{"id":986,"date":"2016-04-22T21:37:21","date_gmt":"2016-04-22T19:37:21","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=986"},"modified":"2016-04-22T21:37:21","modified_gmt":"2016-04-22T19:37:21","slug":"butternutsquash-med-gedeost","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=986","title":{"rendered":"Butternutsquash med gedeost"},"content":{"rendered":"<p><u>Ingredienser (8 personer): <\/u><\/p>\n<ul>\n<li>2 butternutsquash<\/li>\n<li>250 g. bl\u00f8d gedeost<\/li>\n<li>2 fed hvidl\u00f8g, revet eller presset<\/li>\n<li>1 lille bundt timian, grofthakket<\/li>\n<li>6 kviste rosmarin, finthakket<\/li>\n<li>1 dl olivenolie<\/li>\n<li>1 tsk. salt<\/li>\n<\/ul>\n<p><u>Fremgangsm\u00e5de:<\/u><\/p>\n<p>S\u00e6t ovnen p\u00e5 200 grader varmluft. Sk\u00e6r butternutsquashene i skiver p\u00e5 ca. \u00bd cm \u2013 sk\u00e6r kun i den ende, hvor du kan lave p\u00e6ne skiver uden huller i. Gem den ende med kernerne i, og brug den til noget andet. L\u00e6g skiverne p\u00e5 en bageplade bekl\u00e6dt med bagepapir, og fordel gedeosten p\u00e5 skiverne. R\u00f8r hvidl\u00f8g, timian, rosmarin, olivenolie og salt sammen, og dryp ud over gr\u00e6skarskiverne. Bag gr\u00e6skarskiverne i ovnen i 20-25 minutter til osten er let gylden, og gr\u00e6skarrene m\u00f8re. Dryp lidt mere olivenolie over ved servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker butternutsquash med gedeost. <\/p>\n","protected":false},"author":1,"featured_media":988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/986"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=986"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions"}],"predecessor-version":[{"id":989,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions\/989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}