{"id":979,"date":"2016-01-22T21:34:20","date_gmt":"2016-01-22T20:34:20","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=979"},"modified":"2016-04-22T22:13:12","modified_gmt":"2016-04-22T20:13:12","slug":"boller-i-sur-sod-sovs","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=979","title":{"rendered":"Boller i sur s\u00f8d sovs"},"content":{"rendered":"<p><u>Ingredienser:<\/u><\/p>\n<p>Bollerne (18-20 stk.):<\/p>\n<ul>\n<li>500 g. svinefars<\/li>\n<li>1 dl m\u00e6lk<\/li>\n<li>2 \u00e6g<\/li>\n<li>1 tsk. salt<\/li>\n<li>\u00bd peber<\/li>\n<li>1 dl havregryn<\/li>\n<li>1 spsk. mel<\/li>\n<li>ca. 3 spsk. rasp<\/li>\n<\/ul>\n<p>Sovsen:<\/p>\n<ul>\n<li>50 g. sm\u00f8r<\/li>\n<li>ca. 2 spsk. mel<\/li>\n<li>Vandet som k\u00f8dbollerne er kogt i. Hvis ikke der er nok \u2013 brug alm. vand.<\/li>\n<li>ca. 2 \u00bd dl. eddikesaft (v\u00e6den fra asieglas)<\/li>\n<li>ca. 1 spsk. sukker<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de: Lav f\u00f8rst bollerne: Bland svinefars med alle ingredienserne. Fyld en gryde halvt op med vand + 1\u00bd tsk. salt. Bring vandet i kog. Form farsen til boller med en teske og s\u00e6nk dem ned i det kogende vand. Skru ned p\u00e5 halvt blus, og lad bollerne koge i ca. 12-15 minutter. Vigtigt!: Gem vandet, som bollerne koger i, til at lave sovsen med.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/04\/Boller-i-sur-s\u00f8d-sovs-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-980\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/04\/Boller-i-sur-s\u00f8d-sovs-1-150x150.jpg\" alt=\"Boller i sur s\u00f8d sovs 1\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/04\/Boller-i-sur-s\u00f8d-sovs-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-981\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/04\/Boller-i-sur-s\u00f8d-sovs-2-150x150.jpg\" alt=\"Boller i sur s\u00f8d sovs 2\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/04\/Boller-i-sur-s\u00f8d-sovs-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-982\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/04\/Boller-i-sur-s\u00f8d-sovs-3-150x150.jpg\" alt=\"Boller i sur s\u00f8d sovs 3\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Lav nu sovsen: Smelt sm\u00f8rret. Tils\u00e6t mel, og lav en \u201dsovsebolle\u201d. Tils\u00e6t vandet, som bollerne kogte i, lidt ad gangen. Sovsen skal v\u00e6re tynd. Tils\u00e6t derefter eddikesaft og sukker. Tils\u00e6t bollerne og lad dem varme med. Tils\u00e6t kun det antal boller, som du regner med at spise samme dag. Hvis bollerne varmes op flere gange, risikerer du, at de smuldrer.<\/p>\n<p>Serv\u00e9r med kartoffelmos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gammeldags dansk sur s\u00f8d sovs lavet af eddikesaft og sukker.<\/p>\n","protected":false},"author":1,"featured_media":984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/979"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=979"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/984"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}