{"id":931,"date":"2022-01-10T12:46:37","date_gmt":"2022-01-10T11:46:37","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=931"},"modified":"2024-10-25T15:52:02","modified_gmt":"2024-10-25T13:52:02","slug":"chokorice-islagkage","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=931","title":{"rendered":"Chokorice islagkage"},"content":{"rendered":"<h2><u>Ingredienser:<\/u><\/h2>\n<ul>\n<li>6. dl. Chokorice (laves bl.a. af Budget)<\/li>\n<li>200 g. kogechokolade<\/li>\n<li>2 dl. Fl\u00f8de<\/li>\n<li>1 liter vaniljeis<\/li>\n<li>Pynt: en klat fl\u00f8deskum, 1 appelsin eller 1 kiwi. Hvis man laver de sm\u00e5 portionsanrettede islagkager, er det flot med et kirseb\u00e6r som pynt.<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de:<\/u><\/h2>\n<p>Lav chokoladesovsen, som skal bruges til lagkagebundene. Br\u00e6k chokoladen i sm\u00e5 stykker. Varm dem op i fl\u00f8den under konstant omr\u00f8ring ved meget lavt blus (1 eller 2). Kog sovsen til den er j\u00e6vn. Bland chokorice i. Bred massen ud p\u00e5 2 springforme med bagepapir. S\u00e6t springformene i fryseren.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-943\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage-150x150.jpg\" alt=\"Chokorice islagkage\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-941\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage-4-150x150.jpg\" alt=\"Chokorice islagkage 4\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-939\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage-2-150x150.jpg\" alt=\"Chokorice islagkage 2\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-940\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Chokorice-islagkage-3-150x150.jpg\" alt=\"Chokorice islagkage 3\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Man kan ogs\u00e5 v\u00e6lge at portionsanrette desserten. Lav i s\u00e5 fald sm\u00e5 bunde, som l\u00e6gges sammen 2 og 2. Brug evt. en kop eller lignende til at tegne en cirkel med en blyant. S\u00e5 er det nemmere at f\u00e5 bundene i til at v\u00e6re samme st\u00f8rrelse. Lav bundene 7-8 cm i diameter (mindre end dem, der ses p\u00e5 billedet her).<\/p>\n<p>Efter minimum 12 timer i fryseren l\u00e6gger du den ene bund p\u00e5 et lagkagefad. Sk\u00e6r vaniljeisen i nogle tykke skiver, og l\u00e6g dem p\u00e5 kryds og tv\u00e6rs over bunden. L\u00e6g den anden bund over.<\/p>\n<p>Pynt: pisk lidt fl\u00f8de. L\u00e6g en klat i midten. Sk\u00e6r en skive af en appelsin, og s\u00e6t den \u201di split\u201d i fl\u00f8deskummet.<\/p>\n<p>Sk\u00e6r af kagen, som var det en lagkage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Islagkage-dessert med bunde af chokorice og chokolade.<\/p>\n","protected":false},"author":1,"featured_media":942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/931"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=931"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/931\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/931\/revisions\/950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/942"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}