{"id":927,"date":"2016-01-10T12:42:50","date_gmt":"2016-01-10T11:42:50","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=927"},"modified":"2016-01-10T13:42:33","modified_gmt":"2016-01-10T12:42:33","slug":"porre-kartoffelsuppe","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=927","title":{"rendered":"Porre-kartoffelsuppe"},"content":{"rendered":"<h2><u>Ingredienser (4 personer):<\/u><\/h2>\n<ul>\n<li>10 g sm\u00f8r<\/li>\n<li>1 grofthakket zittauerl\u00f8g (ca. 75 g)<\/li>\n<li>500 g kartofler i sm\u00e5 tern<\/li>\n<li>2-3 porrer i ringe &#8211; den hvide del (ca. 350 g)<\/li>\n<li>\u00be liter gr\u00f8ntsagsbouillon<\/li>\n<li>1 dl Karolines K\u00f8kken<sup>\u00ae<\/sup> Piskefl\u00f8de 38%<\/li>\n<li>1 tsk. groft salt<\/li>\n<li>friskkv\u00e6rnet hvid peber<\/li>\n<li>Bacon som pynt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline;\">Fremgangsm\u00e5de: <\/span><\/h2>\n<p>Lad sm\u00f8rret smelte ved kraftig varme, men uden at det bruner. Svits l\u00f8g og kartofler i ca. 2 min. Tils\u00e6t porrer og svits i yderligere ca. 1 min. H\u00e6ld bouillon ved og lad suppen koge i ca. 20 min. &#8211; eller til gr\u00f8ntsagerne er m\u00f8re. Blend suppen til den er j\u00e6vn &#8211; enten med en stavblender eller i en almindelig blender. Kom suppen tilbage i gryden sammen med fl\u00f8de, salt og peber. Bring suppen i kog og smag den til.<\/p>\n<p>Lav bacondrys ved at stege bacon i mikrob\u00f8lgeovn. L\u00e6g baconskiver i \u00e9t lag p\u00e5 en tallerken. L\u00e6g et dobbeltfoldet stykke k\u00f8kkenrulle henover. Steg i mikrob\u00f8lgeovn i ca. 4 minutter (stegetiden afh\u00e6nger af mikrob\u00f8lgeovnen, s\u00e5 fors\u00f8g dig med et minut ad gangen). Smuldr baconskiverne og server \u201don the side\u201d, s\u00e5 bacondrysset er spr\u00f8dt, n\u00e5r det drysses over suppen.<\/p>\n<p>Server suppen med et godt stykke flute!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker supper &#8211; perfekt til de kolde vinteraftener!<\/p>\n","protected":false},"author":1,"featured_media":944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/927"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}