{"id":88,"date":"2015-05-09T14:00:44","date_gmt":"2015-05-09T12:00:44","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=88"},"modified":"2015-05-10T10:19:59","modified_gmt":"2015-05-10T08:19:59","slug":"bof-stroganoff-med-blomkalsmos-6-personer","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=88","title":{"rendered":"B\u00f8f Stroganoff med blomk\u00e5lsmos"},"content":{"rendered":"<p><!--more--><\/p>\n<h2><strong>Ingredienser (6 personer)<\/strong><\/h2>\n<ul>\n<li>sk\u00e6rt oksek\u00f8d eller okseklump (ca. 150 g. k\u00f8d pr. portion)<\/li>\n<li>stor bakke champignon (500g)<\/li>\n<li>3 store l\u00f8g<\/li>\n<li>1 stor d\u00e5se tomatkoncentrat (140g)<\/li>\n<li>3 oksebouillonterninger<\/li>\n<li>3. spsk. Paprika<\/li>\n<li>salt\/peber<\/li>\n<li>1 spsk. Sennep<\/li>\n<li>0,5 liter vand<\/li>\n<li>4 laurb\u00e6rblade<\/li>\n<li>\u00bd liter fl\u00f8de<\/li>\n<li>J\u00e6vning<\/li>\n<\/ul>\n<h2><strong>Fremgangsm\u00e5de<\/strong><\/h2>\n<p>Puds okseklump og sk\u00e6r k\u00f8det i strimler eller sm\u00e5 stykker. Svits k\u00f8det i gryde til det er brunt hele vejen rundt \u2013 drys salt + kv\u00e6rnet peber over.<br \/>\nSnit l\u00f8g og svits dem i lidt sm\u00f8r med bouillonterningerne i en separat gryde. Tils\u00e6t champignon i kvarte, og lad dem svitse med. Tils\u00e6t paprika. Tils\u00e6t dern\u00e6st tomatkoncentrat og sennep. H\u00e6ld k\u00f8det med saft over i gryden. Tils\u00e6t vand og kog op. Tils\u00e6t laurb\u00e6rblade. L\u00e6g l\u00e5g p\u00e5 gryden og lad simre i 3-4 timer. I starten skal du fjerne den skum, der formes i gryden med en ske. Det er affaldsstoffer, der dannes fra k\u00f8det. N\u00e5r stegetiden er g\u00e5et, tils\u00e6tter du fl\u00f8den. Lad sovsen simre ca. 10 min mere, og j\u00e6vn derefter sovsen. Fisk laurb\u00e6rbladene op (dem spiser man ikke), og smag til!<\/p>\n<p>&nbsp;<\/p>\n<p>Server med <a href=\"http:\/\/lenes-opskrifter.dk\/?p=100\">blomk\u00e5lsmos<\/a>, <a href=\"http:\/\/lenes-opskrifter.dk\/?p=102\">mos af s\u00f8de kartofler <\/a>eller kartoffelmos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne russiske klassiker har ogs\u00e5 vundet indpas i Vesteuropa. Og s\u00e5 er det en god opvarmningsret, hvis man vil have rester til flere dage.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/88"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":7,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/332"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}