{"id":843,"date":"2016-01-02T19:38:52","date_gmt":"2016-01-02T18:38:52","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=843"},"modified":"2016-01-02T20:48:22","modified_gmt":"2016-01-02T19:48:22","slug":"torskeret-med-creme-fraiche-sauce","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=843","title":{"rendered":"Torskeret med creme fraiche-sauce"},"content":{"rendered":"<h2><u>Ingredienser (6-8 pers.):<\/u><\/h2>\n<ul>\n<li>1 kg kold kogt torsk<\/li>\n<\/ul>\n<p>Kogelagen:<\/p>\n<ul>\n<li>1 l vand<\/li>\n<li>4 spsk. eddike<\/li>\n<li>3 tsk. groft salt<\/li>\n<li>4 laurb\u00e6rblad<\/li>\n<li>20 peberkorn<\/li>\n<\/ul>\n<p>Cremefraichesauce:<\/p>\n<ul>\n<li>3\u00bd dl cremefraiche 18% eller cremefraiche 38%<\/li>\n<li>2 spsk. mild s\u00f8d sennep<\/li>\n<li>\u00bd tsk. groft salt<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<li>1 tsk. bearnaiseessens<\/li>\n<li>1 tsk. sukker<\/li>\n<li>1 dl piskefl\u00f8de 38%, pisket til et let skum<\/li>\n<li>100 g rejer<\/li>\n<li>100 g kaviar<\/li>\n<li>3 h\u00e5rdkogte \u00e6g<\/li>\n<li>1 lille bakke klippet frisk karse<\/li>\n<\/ul>\n<p>Tilbeh\u00f8r: 300 g flutes<\/p>\n<h2><u>Fremgangsm\u00e5de:<\/u><\/h2>\n<p>Kog torsken: Lav f\u00f8rst kogelagen ved at koge vand, eddike, salt, laurb\u00e6rblade og peberkorn i et par minutter i en gryde. Put de frosne torskefileter ned i lagen, og lad dem koge et par minutter. Tag s\u00e5 torsken af varmen, og lad dem afk\u00f8le, mens de ligger i vandet.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Torskeforret-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-900\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Torskeforret-1-150x150.jpg\" alt=\"Torskeforret 1\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Anret torsken i et fad. Bland cremefraichesauce ved at r\u00f8re cremefraiche sammen med de \u00f8vrige ingredienser, p\u00e5 n\u00e6r fl\u00f8deskum, der vendes i til sidst. Smag saucen til, og h\u00e6ld den over torsken. Fordel herover rejer, kaviar, \u00e6g sk\u00e5ret i skiver samt karse.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Torskeforret-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-896\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Torskeforret-2-150x150.jpg\" alt=\"Torskeforret 2\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Torskeforret-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-899\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Torskeforret-5-150x150.jpg\" alt=\"Torskeforret 5\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Server med flutes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klassisk forret med torsk, rejer, \u00e6g og kaviar fra Karolines K\u00f8kken.<\/p>\n","protected":false},"author":1,"featured_media":897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/843"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions\/911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/897"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}