{"id":829,"date":"2015-04-02T19:03:04","date_gmt":"2015-04-02T17:03:04","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=829"},"modified":"2016-02-20T10:40:57","modified_gmt":"2016-02-20T09:40:57","slug":"opbagt-brun-sovs","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=829","title":{"rendered":"Opbagt brun sovs"},"content":{"rendered":"<h2><u>Ingredienser<\/u>:<\/h2>\n<ul>\n<li>50 g. margarine<\/li>\n<li>3 spsk. mel<\/li>\n<li>4 dl. sky (fra steg)<\/li>\n<li>1 dl. fl\u00f8de eller m\u00e6lk<\/li>\n<li>Sovsekul\u00f8r<\/li>\n<li>Ribsgel\u00e9<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de<\/u>:<\/h2>\n<p>Smelt margarine, og tils\u00e6t mel. R\u00f8r til der dannes en bolle. Det er m\u00e6ngden af mel, der afg\u00f8r, hvor stor en m\u00e6ngde sovs der er. Klarg\u00f8r skyen ved at tage fedtet fra med en ske. Dern\u00e6st h\u00e6ldes skyen gennem en si, s\u00e5 k\u00f8drester sorteres fra. Tils\u00e6t nu skyen til sm\u00f8rbollen. Det er skyen, der giver god smag, s\u00e5 man kan n\u00e6sten ikke tils\u00e6tte for meget af det. Hvis ikke man har nok sky, kan bouillonvand tils\u00e6ttes. Tils\u00e6t ogs\u00e5 fl\u00f8de eller m\u00e6lk for at g\u00f8re sovsen glat. Tils\u00e6t sovsekul\u00f8r for at g\u00f8re sovsen brun. Tils\u00e6t ribsgel\u00e9, for at give sovsen en god og skarp smag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionel brun sovs som din mor eller mormor lavede den.<\/p>\n","protected":false},"author":1,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/829"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=829"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/829\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/829\/revisions\/830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}