{"id":827,"date":"2015-04-02T19:00:20","date_gmt":"2015-04-02T17:00:20","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=827"},"modified":"2016-02-20T10:41:48","modified_gmt":"2016-02-20T09:41:48","slug":"brunede-kartofler","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=827","title":{"rendered":"Brunede kartofler"},"content":{"rendered":"<h2><u>Ingredienser:<\/u><\/h2>\n<ul>\n<li>700 g. Sams\u00f8 kartofler p\u00e5 glas<\/li>\n<li>1 dl sukker<\/li>\n<li>50 g. margarine<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de<\/u>:<\/h2>\n<p>Varm en tykbundet pande eller stegegryde op i ca. 3-5 minutter ved h\u00f8j temperatur. Bred sukkeret ud over bunden, og lad det smelte. Tils\u00e6t margarinen, og r\u00f8r rundt, til det er smeltet. Vent til masse bruser op. Tils\u00e6t dern\u00e6st kartoflerne. Kartoflerne skal forinden h\u00e6ldes i en si. Skyl dem under koldt vand, s\u00e5 de er v\u00e5de, n\u00e5r de h\u00e6ldes i. Skru ned for varmen. Vend kartoflerne rundt med en grydeske, s\u00e5 alle kartoflerne er d\u00e6kket af lagen. S\u00e6t l\u00e5g p\u00e5 gryden, og lad dem st\u00e5 i 10-12 minutter. Vend kartoflerne rundt engang imellem. Kartoflerne skal serveres straks efter tilberedning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartofler karamelliseret i smeltet sm\u00f8r og sukker er en sand juleklassiker. <\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/827"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=827"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions\/828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}