{"id":825,"date":"2016-02-02T18:57:53","date_gmt":"2016-02-02T17:57:53","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=825"},"modified":"2016-02-20T10:54:01","modified_gmt":"2016-02-20T09:54:01","slug":"risalamande","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=825","title":{"rendered":"Risalamande"},"content":{"rendered":"<h2><u>Ingredienser<\/u>:<\/h2>\n<ul>\n<li>Risengr\u00f8d af 1\/2 l m\u00e6lk<\/li>\n<li>1 1\/4 dl vand<\/li>\n<li>1 dl gr\u00f8dris (fremgangsm\u00e5den st\u00e5r p\u00e5 Pama gr\u00f8dris pakken)<\/li>\n<li>25 mandler<\/li>\n<li>1 spsk. sukker<\/li>\n<li>Korn af 1\/2 stang vanilje<\/li>\n<li>2 1\/2 dl piskefl\u00f8de<\/li>\n<li>Kirseb\u00e6rsovs<\/li>\n<li>Mandelgave<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de<\/u>:<\/h2>\n<p>Kog gerne risengr\u00f8den dagen f\u00f8r, da den skal v\u00e6re HELT KOLD, f\u00f8r piskefl\u00f8den vendes i. Hvis risengr\u00f8den er lunken, n\u00e5r fl\u00f8den tils\u00e6ttes, vil fl\u00f8den smelte og risalamanden vil blive sjappet. Skold og smut mandlerne og hak dem groft. Gem en enkelt hel mandel til at putte i risalamanden til sidst (den der f\u00e5r den hele mandel, f\u00e5r en gave). R\u00f8r risengr\u00f8den med mandlerne. Fl\u00e6k vaniljestangen, og skrab kornene ud. Bland kornene med sukkeret, og vend det i risalamanden. Pisk fl\u00f8den, og vend den i risengr\u00f8den. H\u00e6ld op i en glassk\u00e5l. Serveres med kirseb\u00e6rsovs.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Rislalamande.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-890\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Rislalamande-150x150.jpg\" alt=\"Rislalamande\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Risalamande-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-891\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Risalamande-2-150x150.jpg\" alt=\"Risalamande 2\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klassisk juledessert, hvor det g\u00e6lder om at finde den hele mandel, der er gemt i desserten.<\/p>\n","protected":false},"author":1,"featured_media":892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/825"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions\/918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/892"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}