{"id":823,"date":"2015-04-02T18:55:32","date_gmt":"2015-04-02T16:55:32","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=823"},"modified":"2016-02-20T10:35:09","modified_gmt":"2016-02-20T09:35:09","slug":"stuvede-hvidkal","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=823","title":{"rendered":"Stuvede hvidk\u00e5l"},"content":{"rendered":"<h2><u>Ingredienser<\/u>:<\/h2>\n<ul>\n<li>\u00bd hvidk\u00e5lshoved<\/li>\n<li>Gr\u00f8ntsagsterning<\/li>\n<li>M\u00e6lk<\/li>\n<li>Mel<\/li>\n<li>Margarine<\/li>\n<li>Sukker og kanel<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de<\/u>:<\/h2>\n<p>Hvidk\u00e5len snittes fint, og puttes i en gryde. H\u00e6ld vand i gryden, s\u00e5 k\u00e5lene lige d\u00e6kkes. Tils\u00e6t en terning. Kog k\u00e5lene i ca. 10-15 minutter. H\u00e6ld k\u00e5lene op i et d\u00f8rslag\/si. Lav den opbagte m\u00e6lkesovs: Smelt ca. 50 g. margarine i en gryde. Tils\u00e6t ca. 3 spsk. mel, til du f\u00e5r en samlet masse (ikke en bolle). Tils\u00e6t ca. 3 dl. m\u00e6lk lidt ad gangen, til sovsen er tilpas. Den m\u00e5 ikke v\u00e6re for tynd. Hver gang du tilf\u00f8jer m\u00e6lk, skal du vente til sovsen er \u201dboblet op\u201d, til du tils\u00e6tter mere m\u00e6lk. Tils\u00e6t ca. \u00bd tsk. salt.<\/p>\n<p>NB! Sukker blandet med kanel drysses over de stuvede hvidk\u00e5l.<\/p>\n<p>Serv\u00e9r med frikadeller eller medisterp\u00f8lse.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Stuvede-hvidk\u00e5l-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-894\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Stuvede-hvidk\u00e5l-1-150x150.jpg\" alt=\"Stuvede hvidk\u00e5l 1\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Stuvede-hvidk\u00e5l-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-895\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/01\/Stuvede-hvidk\u00e5l-2-150x150.jpg\" alt=\"Stuvede hvidk\u00e5l 2\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: \u00bd hvidk\u00e5lshoved Gr\u00f8ntsagsterning M\u00e6lk Mel Margarine Sukker og kanel Fremgangsm\u00e5de: Hvidk\u00e5len snittes fint, og puttes i en gryde. H\u00e6ld [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/823"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=823"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/823\/revisions"}],"predecessor-version":[{"id":920,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/823\/revisions\/920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/893"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}