{"id":781,"date":"2015-06-13T20:05:44","date_gmt":"2015-06-13T18:05:44","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=781"},"modified":"2016-02-20T10:38:05","modified_gmt":"2016-02-20T09:38:05","slug":"grontsagsgratin","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=781","title":{"rendered":"Gr\u00f8ntsagsgratin"},"content":{"rendered":"<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/IMG_0674.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-777\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/IMG_0674-150x150.jpg\" alt=\"IMG_0674\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>125 g. champignon<\/li>\n<li>4 guler\u00f8dder<\/li>\n<li>Broccoli<\/li>\n<li>80 g. sm\u00f8r<\/li>\n<li>1 \u00bd dl. mel<\/li>\n<li>2 dl m\u00e6lk<\/li>\n<li>4 \u00e6g<\/li>\n<li>salt+peber+rasp<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<p>Broccoli deles i mindre buketter og guler\u00f8dderne skr\u00e6lles og sk\u00e6res i skiver. Broccoli og guler\u00f8dder koges i letsaltet vand. Champignon sk\u00e6res i skriver og steges p\u00e5 pande. Smelt sm\u00f8ret i en lille gryde og bag op med mel. Vent til du f\u00e5r en bolle ud af dejen. Varm m\u00e6lken op til kogepunkt. H\u00e6ld den i lidt ad gangen, men du r\u00f8rer i gryden. R\u00f8r indtil massen en blank. Put massen i en sk\u00e5l, og lad den k\u00f8le af. Del \u00e6ggene. Tils\u00e6t \u00e6ggeblommerne en af gangen. Tils\u00e6t salt + peber. Pisk hviderne, og bland halvdelen af hviderne i dejen. S\u00f8rg for at hviderne har blandet sig godt med dejen. Put alle gr\u00f8ntsagerne i dejen, og vend dem godt rundt. Bland resten af hviderne i. Sm\u00f8r et ildfast fad, og drys med rasp. H\u00e6ld dejen deri, og drys med rasp ovenp\u00e5. Bag retten i ovnen ved 160 grader i ca. 50 minutter.<\/p>\n<p>NB! Retten smager ogs\u00e5 godt med blomk\u00e5l og guler\u00f8dder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>God til b\u00e5de frokostbord og aftensmad.<\/p>\n","protected":false},"author":1,"featured_media":778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/781"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=781"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/781\/revisions\/782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/778"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}