{"id":772,"date":"2020-12-13T20:00:44","date_gmt":"2020-12-13T19:00:44","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=772"},"modified":"2026-02-28T14:06:31","modified_gmt":"2026-02-28T13:06:31","slug":"mette-blomsterbergs-vaniljekranse-ca-50-stk","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=772","title":{"rendered":"Mette Blomsterbergs vaniljekranse (ca. 50 stk.)"},"content":{"rendered":"<p><strong><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/IMG_0687.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-774\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/IMG_0687-150x150.jpg\" alt=\"IMG_0687\" width=\"150\" height=\"150\" \/><\/a><\/strong>\u00a0<a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/IMG_0688.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-776\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/IMG_0688-150x150.jpg\" alt=\"IMG_0688\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>\u00bd polynesisk vaniljestang<\/li>\n<li>180 g sukker<\/li>\n<li>200 g sm\u00f8r, saltet og tempereret<\/li>\n<li>1 \u00e6g<\/li>\n<li>75 g mandler, blendet til fint mel eller mandelmel<\/li>\n<li>250 g hvedemel<\/li>\n<\/ul>\n<p>S\u00e5dan g\u00f8r du:<\/p>\n<ol>\n<li>Fl\u00e6k vaniljestangen p\u00e5 den lange led.<\/li>\n<li>Skrab kornene ud med en lille kniv.<\/li>\n<li>Mas vaniljekornene sammen med lidt af sukkeret med en paletkniv, s\u00e5 kornene skilles ad.<\/li>\n<li>R\u00f8r vanilje, sukker og det stuetempererede sm\u00f8r sammen.<\/li>\n<li>Tils\u00e6t \u00e6gget og r\u00f8r det godt ind i blandingen.<\/li>\n<li>Tils\u00e6t mandelmel og hvedemel, og r\u00f8r indtil dejen er ensartet.<\/li>\n<li>H\u00e6ld dejen i en stofspr\u00f8jtepose med en stjernetyl.<\/li>\n<li>Spr\u00f8jt straks dejen ud i vaniljekranse p\u00e5 bagepapir. Alternativt kan en gammeldags k\u00f8dhakker bruges.<\/li>\n<li>Brug stjernem\u00f8nsteret for at skabe det karakteristiske m\u00f8nster.<\/li>\n<li>Bag vaniljekransene ved 180 \u00b0C, indtil de er let gyldne, ca. 8-10 minutter.<\/li>\n<li>Afk\u00f8l de f\u00e6rdigbagte vaniljekranse p\u00e5 en bagerist.<\/li>\n<li>Opbevar dem i en t\u00e6tsluttende d\u00e5se.<\/li>\n<\/ol>\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"624\" height=\"504\" src=\"https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/thumbnail_IMG_6744-624x504.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/thumbnail_IMG_6744-624x504.jpg 624w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/thumbnail_IMG_6744-300x242.jpg 300w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/thumbnail_IMG_6744-1024x827.jpg 1024w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/thumbnail_IMG_6744-768x621.jpg 768w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/thumbnail_IMG_6744-1536x1241.jpg 1536w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/thumbnail_IMG_6744.jpg 1563w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Fork\u00e6l dig selv med klassiske vaniljekranse! Perfekte til jul eller som en s\u00f8d snack \u00e5ret rundt! <\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Fork\u00e6l dig selv med klassiske vaniljekranse! Perfekte til jul eller som en s\u00f8d snack \u00e5ret rundt!<\/p>\n","protected":false},"author":1,"featured_media":2107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/772"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=772"}],"version-history":[{"count":4,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":2109,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions\/2109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/2107"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}