{"id":75,"date":"2015-05-09T13:29:18","date_gmt":"2015-05-09T11:29:18","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=75"},"modified":"2015-05-10T00:55:22","modified_gmt":"2015-05-09T22:55:22","slug":"svinemorbrad-med-aebler-4-personer","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=75","title":{"rendered":"Svinem\u00f8rbrad med \u00e6bler"},"content":{"rendered":"<div id=\"attachment_77\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/IMG_0764.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-77\" class=\"size-thumbnail wp-image-77\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/IMG_0764-150x150.jpg\" alt=\"Svinem\u00f8rbrad i ovnen\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-77\" class=\"wp-caption-text\">Svinem\u00f8rbrad i ovnen<\/p><\/div>\n<p><!--more--><\/p>\n<h2><\/h2>\n<h2><u>Ingredienser (4 personer)<\/u><\/h2>\n<ul>\n<li>Svinem\u00f8rbrad<\/li>\n<li>Groft salt<\/li>\n<li>kv\u00e6rnet peber<\/li>\n<li>Olivenolie eller solsikkeolie til stegning<\/li>\n<li>Evt. bacon til at vikle om m\u00f8rbraden<\/li>\n<li>Evt. lidt gr\u00f8ntsager, som m\u00f8rbraden kan stege i (eks. l\u00f8g i b\u00e5de, guler\u00f8dder i mindre stykker og champignon i kvarte)<\/li>\n<li>4 \u00e6bler (Eks. Danske \u00e6bler \u2013 Bellida)<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de <\/u><\/h2>\n<p>Afpuds svinem\u00f8rbraden ved at sk\u00e6re fedtet fra. Brun m\u00f8rbraden p\u00e5 pande i olie. S\u00f8rg for at den er brun hele vejen rundt, ogs\u00e5 i kanterne. Tag m\u00f8rbraden af panden. Drys salt + kv\u00e6rnet peber hele vejen rundt (spar ikke m\u00e5 peberet \u2013 der skal v\u00e6re et tykt lag). Vinkel evt. bacon omkring m\u00f8rbraden. Hvis du \u00f8nsker gr\u00f8ntsager ved m\u00f8rbraden, placeres de i bunden af det ildfaste fad. Placer m\u00f8rbrad oven p\u00e5 gr\u00f8ntsagerne. Steg ved 225 grader indtil stegetermometret viser 62 grader (det tager ca. en halv time). \u00c6blerne skylles og deles i halve, kernehuset tages ud. De halve \u00e6bler placeres i ildfast fad og bages i ca. 35 min.<\/p>\n<h2><u>Forslag til tilbeh\u00f8r:<\/u><\/h2>\n<p>Kartoffelb\u00e5de med oregano og hvidl\u00f8g: Skr\u00e6llede kartofler i b\u00e5de puttes i frysepose. Bland olivenolie eller solsikkeolie med oregano, salt og peber. H\u00e6ld blandingen i posen for at blande det med kartoflerne. H\u00e6ld kartoflerne i ildfast fag. Sk\u00e6r hvidl\u00f8g i tynde skiver \u2013 fordel skiverne over kartoflerne. Bag i ovn i ca. 35 minutter. Kartoflerne kan serveres med cremefraiche som blandes med tyndtklippet purl\u00f8g og et presset hvidl\u00f8g.<\/p>\n<p>Salat: R\u00f8d peberfrugt i tern, r\u00f8dl\u00f8g i tern, majs, agurk i tern \u2013 blandes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker weekend middag med baconsv\u00f8bt m\u00f8rbrad med gr\u00f8ntsager og \u00e6bler!<\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/75"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":10,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions\/333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}