{"id":717,"date":"2015-12-06T00:01:53","date_gmt":"2015-12-05T23:01:53","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=717"},"modified":"2015-12-06T19:12:31","modified_gmt":"2015-12-06T18:12:31","slug":"laksepakker-med-feta-og-spinat","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=717","title":{"rendered":"Laksepakker med feta og spinat"},"content":{"rendered":"<h2><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/Laksepakker-31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-754\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/Laksepakker-31-150x150.jpg\" alt=\"Laksepakker 3\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/Laksepakker-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-734\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/12\/Laksepakker-2-150x150.jpg\" alt=\"Laksepakker 2\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Ingredienser<\/u>:<\/h2>\n<ul>\n<li>Laksefileter (frosset)<\/li>\n<li>Hakket frosset spinat(5 kugler pr. filet)<\/li>\n<li>Feta i tern<\/li>\n<li>Hakket l\u00f8g<\/li>\n<li>Hakket hvidl\u00f8g<\/li>\n<li>Salt, peber, estragon<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Fremgangsm\u00e5de:<\/h2>\n<p>L\u00e6g hver laksefilet p\u00e5 et stykke stanniol. Fordel hakkede l\u00f8g og hvidl\u00f8g over laksen. Drys med salt, peber og estragon. S\u00f8rg for at presse vandet fra spinaten f\u00f8r den fordeles over fileterne. Fordel feta over fileten. Luk pakkerne, og bag dem i ovnen ved 200 grader i ca. 20-25 minutter.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endnu en version af komplement\u00e6r-ingredienserne laks, spinat og feta.<\/p>\n","protected":false},"author":1,"featured_media":754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/717"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions\/757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/754"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}