{"id":654,"date":"2015-11-04T20:16:33","date_gmt":"2015-11-04T19:16:33","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=654"},"modified":"2015-11-19T20:33:25","modified_gmt":"2015-11-19T19:33:25","slug":"jordskokkesuppe","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=654","title":{"rendered":"Jordskokkesuppe"},"content":{"rendered":"<h2><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4940.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-683\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4940-150x150.jpg\" alt=\"IMG_4940\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Ingredienser:<\/h2>\n<ul>\n<li>2 skalottel\u00f8g<\/li>\n<li>1 bagekartoffel, skr\u00e6llet<\/li>\n<li>250 g. jordskokker<\/li>\n<li>1 timiankvist (eller bare timian-krydderi)<\/li>\n<li>3\/4 h\u00f8nsebouillon<\/li>\n<li>1 dl piskefl\u00f8de<\/li>\n<li>salt og peber<\/li>\n<li>evt. 3-4 jordskokker til chips<\/li>\n<\/ul>\n<h2>Fremgangsm\u00e5de:<\/h2>\n<p>Pil og hak l\u00f8gene. Skr\u00e6l og sk\u00e6r jordskokkerne og kartoflen\u00a0i sm\u00e5 terninger. Kog dem\u00a0i h\u00f8nsebouillon med timiankvisten\u00a0i ca. 20 minutter, til de er m\u00f8re.<br \/>\nFjern timiankvisten og blend suppen til den er cremet. Tils\u00e6t fl\u00f8de og kog\u00a0i 2 minutter.Smag til med salt og peber og server suppen rygende varm med br\u00f8d til. Pynt evt. suppen med jordskokkechips.<\/p>\n<p>Jordskokkechips:<\/p>\n<p>Skr\u00e6l jordskokkene og sk\u00e6r dem\u00a0i meget tynde skiver. H\u00e6ld dem\u00a0i en pose sammen med olivenolie. Ryst posen til olivenolien er godt fordelt. L\u00e6g jordskokkeskiverne i \u00e9t lag p\u00e5 en bageplade med bagepapir. Drys salt over. Bag i ovnen i ca. 20 minutter ved 225 grader.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4937.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-682\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4937-150x150.jpg\" alt=\"IMG_4937\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suppe af jordskokker og bagekartoffel. <\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/654"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":690,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions\/690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}