{"id":652,"date":"2015-10-29T16:44:17","date_gmt":"2015-10-29T15:44:17","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=652"},"modified":"2015-11-19T20:33:59","modified_gmt":"2015-11-19T19:33:59","slug":"bagte-sode-kartofler-med-bacon-champignon-og-soltorrede-tomater","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=652","title":{"rendered":"Bagte s\u00f8de kartofler med bacon, champignon og solt\u00f8rrede tomater"},"content":{"rendered":"<h2><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4911.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-677\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4911-150x150.jpg\" alt=\"IMG_4911\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Ingredienser:<\/u><\/h2>\n<ul>\n<li>4 store s\u00f8de kartofler<\/li>\n<li>1 pakke bacon<\/li>\n<li>En h\u00e5ndfuld champignon<\/li>\n<li>4 solt\u00f8rrede tomater<\/li>\n<li>4 spsk. Sm\u00f8r<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>Karse<\/li>\n<li>1 dl. solsikkekerner<\/li>\n<li>radisser<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><u>Fremgangsm\u00e5de:<\/u><\/h2>\n<p>Vask og skrub kartoflerne rigtig godt og t\u00f8r dem godt, evt. med et t\u00f8rt viskestykke. Sk\u00e6r et kors \u00f8verst p\u00e5 en af langsiderne og bag dem p\u00e5 en bageplade ved 200 grader i ca. 40-50 minutter (afh\u00e6ngig af st\u00f8rrelse)<\/p>\n<p>Rist solsikkekernerne p\u00e5 en t\u00f8r pande og lade dem afk\u00f8le. Sk\u00e6r champignon og bacon i mindre stykker, og steg dem p\u00e5 en pande. Sk\u00e6r de solt\u00f8rrede tomater i meget sm\u00e5 stykker og r\u00f8r dem sammen i en sk\u00e5l med champignon og bacon.<\/p>\n<p>N\u00e5r kartoflerne er f\u00e6rdige, tr\u00e6kker du forsigtigt i flipperne fra korset og fjerner noget af k\u00f8det, s\u00e5 der er plads til fyldet. Put herefter 2 spsk .sm\u00f8r i hver kartoffel og lad det smelte lidt.<\/p>\n<p>Fyld din bacon\/champignon\/tomat blanding i kartoflerne, top med karse, solsikkekerner, evt. radiser og serv\u00e9r med det samme til noget k\u00f8d eller salat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verdens bedste tilbeh\u00f8r. Et rigtig godt alternativ til den almindelige bagte kartoffel. Og s\u00e5 smager den meget bedre.<\/p>\n","protected":false},"author":1,"featured_media":677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/652"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=652"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/652\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/652\/revisions\/691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/677"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}