{"id":649,"date":"2015-10-25T19:57:15","date_gmt":"2015-10-25T18:57:15","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=649"},"modified":"2015-11-19T20:34:44","modified_gmt":"2015-11-19T19:34:44","slug":"svensk-polseret","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=649","title":{"rendered":"Svensk p\u00f8lseret"},"content":{"rendered":"<h2><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4917.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-676\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4917-150x150.jpg\" alt=\"IMG_4917\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Ingredienser (4 personer):<\/u><\/h2>\n<ul>\n<li>2 finthakkede l\u00f8g<\/li>\n<li>40 gr. margarine<\/li>\n<li>10 ufarvede p\u00f8lser (r\u00f8de p\u00f8lser)<\/li>\n<li>2-3 tsk. paprika<\/li>\n<li>1 lille d\u00e5se konc. tomatpur\u00e9<\/li>\n<li>3 dl. m\u00e6lk<\/li>\n<li>salt og peber<\/li>\n<li>1 dl. piskefl\u00f8de (kan undlades)<\/li>\n<li>1 kg. kogte kolde pillekartofler<\/li>\n<li>purl\u00f8g til pynt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><u>Fremgangsm\u00e5de:<\/u><\/h2>\n<p>Kog kartoflerne, og sk\u00e6r dem i skiver. Svits de finthakkede l\u00f8g, til de er gyldne og klare.<\/p>\n<p>Sk\u00e6r p\u00f8lserne i skr\u00e5 skiver og lad dem svitse med i nogle minutter.<\/p>\n<p>Drys paprika over og bland det godt med p\u00f8lser og l\u00f8g.<\/p>\n<p>Skru ned for varmen og tils\u00e6t m\u00e6lk, tomatpur\u00e9, salt og peber.<\/p>\n<p>Bland det hele godt sammen og lad retten snurre i ca. 5 min. Tils\u00e6t s\u00e5 de skivede kartofler og dern\u00e6st piskefl\u00f8de, og lad retten snurre et par minutter, til retten er j\u00e6vnet af m\u00e6lken og kartoflerne.<\/p>\n<p>Serv\u00e9r evt. med fintklippet purl\u00f8g som pynt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hverdag- eller t\u00f8mmermandsmad med p\u00f8lser og kartofler.<\/p>\n","protected":false},"author":1,"featured_media":676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/649"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=649"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/649\/revisions\/692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/676"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}