{"id":626,"date":"2015-10-19T21:14:43","date_gmt":"2015-10-19T19:14:43","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=626"},"modified":"2015-10-19T21:54:33","modified_gmt":"2015-10-19T19:54:33","slug":"marengo-kylling","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=626","title":{"rendered":"Marengo-kylling"},"content":{"rendered":"<h2><u><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/IMG_4707.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-632\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/IMG_4707-150x150.jpg\" alt=\"IMG_4707\" width=\"150\" height=\"150\" \/><\/a><\/u><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><u>Ingredienser (4 personer):<\/u><\/h2>\n<ul>\n<li>225 g. kyllingebryst<\/li>\n<li>4 skalottel\u00f8g<\/li>\n<li>Salt, peber, estragon<\/li>\n<li>3,5 dl. hvidvin + 3 dl vand<\/li>\n<li>2 h\u00f8nse-bouillonterning<\/li>\n<li>400 g. champignon<\/li>\n<li>2,5 dl. fl\u00f8de<\/li>\n<li>2 tsk. maizena (majsstivelse)<\/li>\n<li>Sm\u00f8r, olie<\/li>\n<li>Ris<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de:<\/u><\/h2>\n<p>Kyllingebryst sk\u00e6res i rimelige stykker. Brunes i sm\u00f8r og olie i en tykbundet gryde. N\u00e5r kyllingestykkerne har taget farve hele vejen rundt, tils\u00e6ttes skalottel\u00f8gene fint hakkede. Disse svitses med til de er klare. Drys salt, peber + estragon over. H\u00e6ld hvidvin og vand over. Tils\u00e6t bouillonterningerne, og lad det simre ved svag varme i ca. 45 minutter. Sk\u00e6r champignon i skiver. Steg dem p\u00e5 en pande med olie og sm\u00f8r. Drys salt over, efter de er stegt. Efter 45 minutter tils\u00e6ttes fl\u00f8den. Kog op. J\u00e6vn med maizena.<\/p>\n<p>Serv\u00e9r med basmati-ris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kylling i hvidvins- og fl\u00f8de sauce. <\/p>\n","protected":false},"author":1,"featured_media":632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/626"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions\/638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/632"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}