{"id":593,"date":"2015-10-18T21:12:34","date_gmt":"2015-10-18T19:12:34","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=593"},"modified":"2015-10-18T21:43:23","modified_gmt":"2015-10-18T19:43:23","slug":"tzatziki","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=593","title":{"rendered":"Tzatziki"},"content":{"rendered":"<h2><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Tzatziki.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-602\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Tzatziki-150x150.jpg\" alt=\"Tzatziki\" width=\"150\" height=\"150\" \/><\/a> <a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Tzatziki2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-603\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Tzatziki2-150x150.jpg\" alt=\"Tzatziki2\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Ingredienser (4 personer):<\/u><\/h2>\n<ul>\n<li>2 skr\u00e6llede agurker uden kerner<\/li>\n<li>4 fed hvidl\u00f8g<\/li>\n<li>1 spsk. Olivenolie<\/li>\n<li>1\u00bd dl gr\u00e6sk yoghurt 10%<\/li>\n<li>1 tsk. Havsalt<\/li>\n<li>Friskkv\u00e6rnet sort peber<\/li>\n<li>T\u00f8rret mynte (eller evt. frisk mynte \u2013 hakket groft)<\/li>\n<li>1 knivspids sukker<\/li>\n<\/ul>\n<h2><u>Fremgangsm\u00e5de:<\/u><\/h2>\n<p>Riv agurken groft og kom den i en si. Lad overfl\u00f8dig saft l\u00f8be af. Pres evt. lidt med bagsiden af en grydeske. Pil hvidl\u00f8gene. Pres dem og drys salt over dem. Mos hvidl\u00f8gspastaen godt sammen. Bland agurk og hvidl\u00f8gspasta med de \u00f8vrige ingredienser, og lad tzatzikien st\u00e5 og tr\u00e6kke i k\u00f8leskabet i mindst halvanden time inden servering (jo l\u00e6ngere den tr\u00e6kker, jo st\u00e6rkere bliver den). Dryp lidt olivenolie over, og pynt evt., med et par friske mynteblade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den klassiske gr\u00e6ske agurkesalt tzatziki.<\/p>\n","protected":false},"author":1,"featured_media":603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/593"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=593"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/593\/revisions"}],"predecessor-version":[{"id":615,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/593\/revisions\/615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/603"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}