{"id":557,"date":"2015-10-02T22:15:58","date_gmt":"2015-10-02T20:15:58","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=557"},"modified":"2015-10-13T22:37:49","modified_gmt":"2015-10-13T20:37:49","slug":"rosenkal-og-bacon-i-ovn","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=557","title":{"rendered":"Rosenk\u00e5l og bacon i ovn"},"content":{"rendered":"<h2><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Rosenk\u00e5l-og-bacon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-576\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Rosenk\u00e5l-og-bacon-150x150.jpg\" alt=\"Rosenk\u00e5l og bacon\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2>Ingredienser:<\/h2>\n<ul>\n<li>400 g. friske rosenk\u00e5l<\/li>\n<li>2-3 spsk. Olie<\/li>\n<li>1 pakke bacon<\/li>\n<li>Salt<\/li>\n<li>2-3 spsk. balsamico<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Fremgangsm\u00e5de:<\/h2>\n<p>Forvarm ovnen til 180 grader\u00a0varmluft. Sk\u00e6r enderne af rosenk\u00e5lene, fjern evt. grimme blade og sk\u00e6r de sm\u00e5 k\u00e5lhoveder i halve. Fordel i \u00e9t lag p\u00e5 en bageplade bekl\u00e6dt med bage- eller s\u00f8lvpapir, og vend med olie og salt. Sk\u00e6r eller klip baconskiverne i stykker p\u00e5 ca. 1 cm, og fordel over rosenk\u00e5lene. Rist i ovnen i ca. 30-40 minutter &#8211; tjek og vend rundt i dem ca. halvvejs. N\u00e5r rosenk\u00e5lene er m\u00f8re og spr\u00f8de i kanterne, og baconen er tilpas stegt, vendes blandingen med balsamico og smages evt. med mere salt, hvis det er n\u00f8dvendigt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosenk\u00e5l dynget til med bacon, s\u00e5 du n\u00e6sten ikke opdager, at det er rosenk\u00e5l, du spiser.<\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/557"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=557"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions\/583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}