{"id":545,"date":"2015-10-02T21:12:37","date_gmt":"2015-10-02T19:12:37","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=545"},"modified":"2024-10-25T14:37:01","modified_gmt":"2024-10-25T12:37:01","slug":"salat-af-romanesco-blabaer-hasselnodder-og-honningsennepsvinaigrette","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=545","title":{"rendered":"Salat af romanesco, bl\u00e5b\u00e6r, hasseln\u00f8dder og honning\/sennepsvinaigrette"},"content":{"rendered":"<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Romanesco-salat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-575\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/10\/Romanesco-salat-150x150.jpg\" alt=\"Romanesco salat\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>(fra Skagen Food)<strong>:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><u>Du skal bruge (4 personer):<\/u><\/h2>\n<ul>\n<li>1 stk romanesco blomk\u00e5l<\/li>\n<li>100 g parmesan<\/li>\n<li>100 g bl\u00e5b\u00e6r<\/li>\n<li>100 g hasseln\u00f8ddekerner<\/li>\n<\/ul>\n<p>Dressing:<\/p>\n<ul>\n<li>2 spsk honing<\/li>\n<li>2 spsk grov sennep<\/li>\n<li>6 spsk olivenolie<\/li>\n<li>2-3 spsk citronsaft<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><u>S\u00e5dan g\u00f8r du:<\/u><\/h2>\n<ol>\n<li>Del romanesco i sm\u00e5, mundrette buketter, og kom dem i en sk\u00e5l.<\/li>\n<li>Rist hasseln\u00f8dder i et ildfast fad med lidt olie og fint salt ved 160 grader, indtil de er gyldne (ca. 8-10 min.). Alternativt kan de ristes p\u00e5 panden.<\/li>\n<li>Br\u00e6k parmesan i sm\u00e5 brud.<\/li>\n<li>Skyl bl\u00e5b\u00e6r.<\/li>\n<li>Lav dressingen: R\u00f8r honning og sennep sammen. Tils\u00e6t citronsaften, og pisk det godt ind i blandingen. Til sidst tils\u00e6ttes olivenolien, s\u00e5 dressingen bliver sammenh\u00e6ngende. Smag til med evt. mere citronsaft, salt og peber.<\/li>\n<li>Vend det hele sammen, og lad det tr\u00e6kke i 10-15 min. inden servering.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Frisk salat af den mindre kendte, men superl\u00e6kre k\u00e5l romanesco. <\/p>\n","protected":false},"author":1,"featured_media":575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salater"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/545"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=545"}],"version-history":[{"count":5,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions"}],"predecessor-version":[{"id":2088,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions\/2088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}