{"id":472,"date":"2015-07-13T13:40:28","date_gmt":"2015-07-13T11:40:28","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=472"},"modified":"2016-10-14T21:13:28","modified_gmt":"2016-10-14T19:13:28","slug":"gammeldags-jordbaerkage","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=472","title":{"rendered":"Gammeldags jordb\u00e6rkage"},"content":{"rendered":"<h2><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2680.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-485\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2680-150x150.jpg\" alt=\"IMG_2680\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2682.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-486\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2682-150x150.jpg\" alt=\"IMG_2682\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2689.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-488\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2689-150x150.jpg\" alt=\"IMG_2689\" width=\"150\" height=\"150\" \/><\/a><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2>Ingredienser:<\/h2>\n<ul>\n<li>\u00a0ca. 400 g (frosne) jordb\u00e6r<\/li>\n<li>ca. 1\/2 dl sukker<\/li>\n<li>ca. 2 tsk. kartoffelmel (til j\u00e6vning)<\/li>\n<\/ul>\n<p>Kagerasp:<\/p>\n<ul>\n<li>10-20 g. sm\u00f8r<\/li>\n<li>5 dl grovvalsede havregryn<\/li>\n<li>\u00a01\u00bd dl sukker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Makroner<\/li>\n<li>Fl\u00f8de<\/li>\n<li>Evt. chokolade til pynt<\/li>\n<\/ul>\n<h2>Fremgangsm\u00e5de:<\/h2>\n<p>Jordb\u00e6rgr\u00f8d: De frosne jordb\u00e6r puttes i gryde. Sukkeret drysses over de frosne jordb\u00e6r, der opt\u00f8s i gryden i ca. 3-4 timer &#8211; eller natten over. Jordb\u00e6rrene varmes langsomt op ved laveste blus under\u00a0l\u00e5g i ca. 45 minutter, til b\u00e6rrene begynder at simre og kan piskes ud med et piskeris. Jordb\u00e6rrene j\u00e6vnes med kartoffelmel opr\u00f8rt i ca. 1 &#8211; 1 1\/2 dl vand. (J\u00e6vning: N\u00e5r jordb\u00e6rrene er kogt igennem, tages gryden af varmen. J\u00e6vningen h\u00e6ldes straks i under omr\u00f8ring. Jordb\u00e6rgr\u00f8den s\u00e6ttes igen over varmen og r\u00f8res igennem &#8211; max 10 sekunder. Vent til de f\u00f8rste kogebobler viser sig. S\u00e5 kan du fornemme, om det har den rette konsistens)<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2685.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-487\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/07\/IMG_2685-150x150.jpg\" alt=\"IMG_2685\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kagerasp: Sm\u00f8r smeltes p\u00e5 panden (m\u00e5 ikke blive brun). Havregryn + sukker blandes og h\u00e6ldes p\u00e5 panden. Massen vendes konstant rundt med en grydeske eller paletkniv, indtil den \u00e6ndrer farve (ca. 15 &#8211; 20 min). Varmepladen skal v\u00e6re p\u00e5 &#8220;j\u00e6vn&#8221; varme. (Raspen kan gemmes i et lukket glas eller d\u00e5se i 1-2 m\u00e5neder.)<\/p>\n<p>N\u00e5r jordb\u00e6rgr\u00f8den er afk\u00f8let, l\u00e6gges den sammen med rasp og makroner. Start med gr\u00f8den. Jordb\u00e6rkagen pyntes med fl\u00f8deskum og evt. revet chokolade eller sm\u00e5 &#8220;klatter&#8221; frugtgele.<\/p>\n<p>Man kan ogs\u00e5 anrette kagen portionsvis i glas.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4928-e1447961937858.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-678\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/11\/IMG_4928-e1447961937858-150x150.jpg\" alt=\"IMG_4928\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klassisk dansk jordb\u00e6rkage med makroner, hjemmelavet rasp og fl\u00f8deskum.<\/p>\n","protected":false},"author":1,"featured_media":488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/472"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=472"}],"version-history":[{"count":7,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/472\/revisions"}],"predecessor-version":[{"id":1219,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/472\/revisions\/1219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/488"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}