{"id":2160,"date":"2026-02-28T13:44:48","date_gmt":"2026-02-28T12:44:48","guid":{"rendered":"https:\/\/lenes-opskrifter.dk\/?p=2160"},"modified":"2026-02-28T14:18:10","modified_gmt":"2026-02-28T13:18:10","slug":"agurkesandwich","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=2160","title":{"rendered":"Agurkesandwich"},"content":{"rendered":"\n<p>Du skal bruge:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lyst toastbr\u00f8d<\/li>\n\n\n\n<li>agurk<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>Philadelphia, purl\u00f8g<\/li>\n\n\n\n<li>evt. tandstikker til at holde sandwichene sammen<\/li>\n<\/ul>\n\n\n\n<p>S\u00e5dan g\u00f8r du:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Forbered agurken: Skyl agurken, og sk\u00e6r den i helt tynde skiver med kniv, mandolinjern eller osteh\u00f8vl. L\u00e6g skiverne p\u00e5 k\u00f8kkenrulle, og drys let med salt. Lad dem tr\u00e6kke 5\u201310 minutter, s\u00e5 de slipper lidt vand. T\u00f8r dem forsigtigt.<\/li>\n\n\n\n<li>Sm\u00f8r halvdelen af br\u00f8dskiverne med et j\u00e6vnt lag Philadelphia.<\/li>\n\n\n\n<li>Fordel agurkeskiverne i \u00e9t t\u00e6t lag p\u00e5 halvdelen af br\u00f8det. De skal l\u00e6gges helt ud til kanten, s\u00e5 det bliver et flot snit.<\/li>\n\n\n\n<li>L\u00e6g de resterende br\u00f8dskiver ovenp\u00e5. Sk\u00e6r kanterne af for at f\u00e5 den klassiske, rene finish. Skyl og t\u00f8r kniven efter hvert snit, s\u00e5 Philadelphia ikke smitter af p\u00e5 br\u00f8det. Du kan v\u00e6lge at sk\u00e6re sandwichene i trekanter, men de har en tendens til at blive lidt snuskede \u2013 rektangler holder formen bedre.<\/li>\n\n\n\n<li>S\u00e6t evt en tandstik i hver sandwich. S\u00e5 holdes de bedre sammen.<\/li>\n<\/ol>\n\n\n\n<p>Tip! I stedet for agurk og Philadelphia, purl\u00f8g, kan du ogs\u00e5 bruge koldr\u00f8get laks og Philadelphia, original.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Britiske sandwich til te-bordet.<\/p>\n","protected":false},"author":1,"featured_media":2161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2160"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2160"}],"version-history":[{"count":5,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2160\/revisions"}],"predecessor-version":[{"id":2171,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2160\/revisions\/2171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/2161"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}