{"id":2060,"date":"2016-12-06T20:42:49","date_gmt":"2016-12-06T19:42:49","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=2060"},"modified":"2024-10-25T15:56:11","modified_gmt":"2024-10-25T13:56:11","slug":"smakager-med-lakrids-og-tranebaer","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=2060","title":{"rendered":"Sm\u00e5kager med lakrids og traneb\u00e6r"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Denne opskrift giver ca. 70-80 sm\u00e5kager.<\/p>\n<p style=\"text-align: left;\">Du skal bruge:<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\"> 250 g hvedemel<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"> 0,5 tsk bagepulver<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"> 25 g lakridspulver<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"> 190 g koldt saltet sm\u00f8r<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"> 250 g r\u00f8rsukker<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\"> 1 \u00e6g<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">65 g t\u00f8rrede traneb\u00e6r<\/span><\/li>\n<\/ul>\n<p>S\u00e5dan g\u00f8r du:<\/p>\n<ol>\n<li>Tag sm\u00f8ret ud af k\u00f8leskabet i god tid, s\u00e5 det kan n\u00e5 at blive bl\u00f8dt.<\/li>\n<li>Bland hvedemel, bagepulver og lakridspulver.<\/li>\n<li>Smuldr sm\u00f8rret sammen med melet, indtil det ligner revet ost.<\/li>\n<li>Tils\u00e6t r\u00f8rsukker.<\/li>\n<li>Tils\u00e6t traneb\u00e6r<\/li>\n<li>Tils\u00e6t \u00e6g og saml dejen.<\/li>\n<li>Del dejen i to dele og rul hver del ud i en p\u00f8lse.<\/li>\n<li>Pak p\u00f8lserne\u00a0ind i husholdningspapir.<\/li>\n<li>Stil dem i fryseren i mindst et par timer, s\u00e5 de bliver n\u00e6sten frosne (for lettere at kunne sk\u00e6re dem ud).<\/li>\n<li>Tag de ruller ud, som du vil bage nu, fra fryseren.<\/li>\n<li>T\u00e6nd for ovnen p\u00e5 160 grader varmluft.<\/li>\n<li>Sk\u00e6r rullerne i ca. \u00bd cm tykke skiver, og l\u00e6g dem p\u00e5 bagepapir p\u00e5 bagepladerne. De vil flyde lidt ud.<\/li>\n<li>Bag sm\u00e5kagerne i 13-15 minutter, indtil de er spr\u00f8de og gennembagte.<\/li>\n<li>Placer sm\u00e5kagerne p\u00e5 en rist bekl\u00e6dt med bagepapir til afk\u00f8ling.<\/li>\n<\/ol>\n<p class=\"p1\"><span class=\"s1\">Tip: Dejen kan holde l\u00e6nge i fryseren. S\u00e5 man kan n\u00f8jes med at tage de ruller ud, man skal bruge. Og gemme resten til n\u00e6ste gang sm\u00e5kagetrangen melder sig.<\/span><\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2023\/12\/IMG_6678.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-2061\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2023\/12\/IMG_6678-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spr\u00f8de voksen-sm\u00e5kager med lakrids og traneb\u00e6r! <\/p>\n","protected":false},"author":1,"featured_media":2061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2060"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2060"}],"version-history":[{"count":10,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2097,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions\/2097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/2061"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}