{"id":2056,"date":"2023-06-18T18:10:18","date_gmt":"2023-06-18T16:10:18","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=2056"},"modified":"2024-10-25T15:46:17","modified_gmt":"2024-10-25T13:46:17","slug":"rabarberlemonade","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=2056","title":{"rendered":"Rabarberlemonade"},"content":{"rendered":"<p>Du skal bruge:<\/p>\n<ul class=\"ingredientlist content\">\n<li data-iid=\"1\">1 kg rabarber, renset og sk\u00e5ret i tern<\/li>\n<li data-iid=\"2\">2 \u00f8ko citron, saft og fintrevet skal<\/li>\n<li data-iid=\"3\">1 h\u00e5ndfuld frisk mynte<\/li>\n<li data-iid=\"4\">1 tsk vaniljesukker<\/li>\n<li data-iid=\"5\">500 g sukker<\/li>\n<li data-iid=\"6\">1 liter vand<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>S\u00e5dan g\u00f8r du:<\/p>\n<ol>\n<li>Kom rabarber, fintrevet citronskal, mynteblade, sukker, vaniljesukker og vand i en gryde. Citronsaften skal tils\u00e6ttes senere.<\/li>\n<li>Bring blandingen i kog, og lad den simrekoge ved middelvarme i 10 minutter.<\/li>\n<li>Tag gryden af varmen, h\u00e6ld citronsaft i, og lad saften k\u00f8le helt af i gryden.<\/li>\n<li>Sigt saften gennem en sigte, og h\u00e6ld den direkte p\u00e5 en rengjort, skoldet flaske.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2023\/06\/IMG_9205.png\">\u00a0<\/a><\/p>\n<p>Den f\u00e6rdige rabarberlemonade nydes afk\u00f8let med masser isterninger, blandet op med vand, danskvand eller mouserende vin efter smag. Det passer godt med ca 1:1 vand og lemonade.<\/p>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Lav din egen rabarberlemonade med et frisk pift af citron og mynte! Med en sk\u00f8n balance mellem s\u00f8dme og syrlighed er denne opskrift perfekt til varme dage. <\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Lav din egen rabarberlemonade med et frisk pift af citron og mynte! Med en sk\u00f8n balance mellem s\u00f8dme og syrlighed er denne opskrift perfekt til varme dage.<\/p>\n","protected":false},"author":1,"featured_media":2057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2056"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2056"}],"version-history":[{"count":4,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2056\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/2056\/revisions\/2105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/2057"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}