{"id":1872,"date":"2020-05-30T17:11:59","date_gmt":"2020-05-30T15:11:59","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1872"},"modified":"2020-06-01T20:58:55","modified_gmt":"2020-06-01T18:58:55","slug":"kaernemaelkshorn-med-rabarber","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1872","title":{"rendered":"K\u00e6rnem\u00e6lkshorn"},"content":{"rendered":"<h2>Ingredienser:<\/h2>\n<p>Dej:<\/p>\n<ul>\n<li>2 dl k\u00e6rnem\u00e6lk<\/li>\n<li>\u00bd pakke g\u00e6r (25 g)<\/li>\n<li>2 spsk sukker<\/li>\n<li>1 tsk. groft salt<\/li>\n<li>1 \u00e6g<\/li>\n<li>350 g. hvedemel<\/li>\n<li>100 g. bl\u00f8dt sm\u00f8r<\/li>\n<\/ul>\n<p>Fyld:<\/p>\n<ul>\n<li>100 g. rabarber<\/li>\n<li>2 spsk. sukker<\/li>\n<li>75 g marcipan<\/li>\n<li>75 g bl\u00f8dt sm\u00f8r<\/li>\n<li>75 g sukker<\/li>\n<li>1 spsk. hvedemel<\/li>\n<li>sammenpisket \u00e6g til pensling<\/li>\n<li>evt. perlesukker og hakkede mandler eller hasseln\u00f8dder\u00a0til pynt.<\/li>\n<\/ul>\n<h2>S\u00e5dan g\u00f8r du:<\/h2>\n<p>Dej:<\/p>\n<ol>\n<li>Smuldr g\u00e6ren i en sk\u00e5l.<\/li>\n<li>Tils\u00e6t en smule k\u00e6rnem\u00e6lk, s\u00e5 g\u00e6ren kan r\u00f8res ud heri.<\/li>\n<li>Tils\u00e6t sukker og salt.<\/li>\n<li>Smelt margarine i en\u00a0gryde. N\u00e5r den er smeltet, tils\u00e6t resten af\u00a0k\u00e6rnem\u00e6lken, s\u00e5 den lunes med.\u00a0Tjek at temperaturen er passende, og h\u00e6ld blandingen i sk\u00e5len\u00a0med g\u00e6ren.<\/li>\n<li>Tils\u00e6t\u00a0\u00e6g.<\/li>\n<li>Tils\u00e6t mel. R\u00f8r f\u00f8rst med ske. \u00c6lt dern\u00e6st med h\u00e6nderne.<\/li>\n<li>Lad dejen h\u00e6ve tild\u00e6kket et lunt sted i ca. 2 timer.<\/li>\n<\/ol>\n<p>Marcipanremonce:<\/p>\n<ol>\n<li>Sk\u00e6r rabarber i sm\u00e5 stykker\u00a0p\u00e5 ca. 1 cm. Kom dem i en sk\u00e5l. Drys 2 spsk. sukker over dem.<\/li>\n<li>Bland marcipan med sm\u00f8r, sukker og hvedemel til en cremet marcipan-remonce. Det er nemmest at bruge h\u00e6nderne.<\/li>\n<\/ol>\n<p>Hornene:<\/p>\n<ol>\n<li>Vend k\u00e6rnem\u00e6lksdejen ud p\u00e5 et meldrysset bord.<\/li>\n<li>Rul dejen ud til en stor cirkel.<\/li>\n<li>Sk\u00e6r cirklen i 12 lige store trekantede lagkagesnit med en kniv.<\/li>\n<li>Plac\u00e9r\u00a0en skefuld marcipanremonce og lidt rabarberstykker i den brede ende af hver trekant.<\/li>\n<li>Rul trekanterne sammen til et horn ved at rulle fra den brede ende mod spidsen.<\/li>\n<li>Plac\u00e9r hornene p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<\/li>\n<li>Lad hornene efterh\u00e6ve tild\u00e6kket i 30-45 minutter.<\/li>\n<li>Pensl hornene med sammenpisket \u00e6g.<\/li>\n<li>Drys evt. med perlesukker og hakkede mandler eller n\u00f8dder.<\/li>\n<li>Bag hornene ved 200 \u00b0C i ca. 15 minutter til de er gyldne.<\/li>\n<\/ol>\n<p>Hornene smager bedst nybagte. Men de kan ogs\u00e5 gemmes et par dage og evt. lunes inden servering. De kan desuden fryses.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2020\/05\/kaernemaelkshorn_.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1877\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2020\/05\/kaernemaelkshorn_-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f8de, syrlige, bl\u00f8de horn med rabarber!<\/p>\n","protected":false},"author":1,"featured_media":1894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1872"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1872"}],"version-history":[{"count":11,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions"}],"predecessor-version":[{"id":1937,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions\/1937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1894"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}