{"id":1828,"date":"2016-05-06T08:27:00","date_gmt":"2016-05-06T06:27:00","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1828"},"modified":"2020-05-31T14:00:14","modified_gmt":"2020-05-31T12:00:14","slug":"tarteletter-med-roget-skinke-og-spidskal","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1828","title":{"rendered":"Tarteletter"},"content":{"rendered":"<p>Du skal bruge (til 6 personer):<\/p>\n<ul>\n<li>200 g spidsk\u00e5l (snittes)<\/li>\n<li>2 guler\u00f8dder (skr\u00e6lles og sk\u00e6res i skr\u00e5 skiver)<\/li>\n<li>25 &#8211; 30 g sm\u00f8r eller stegemargarine<\/li>\n<li>2 \u00bd spsk. hvedemel<\/li>\n<li>4 dl. bouillon<\/li>\n<li>2 dl. piskefl\u00f8de<\/li>\n<li>200 g r\u00f8get skinke i tern<\/li>\n<li>1-2 tsk. dijonsennep<\/li>\n<li>Salt og peber<\/li>\n<li>Persille<\/li>\n<li>6 tarteletter<\/li>\n<li>Pynt: 1 \u00e6ble og persille &#8211; eller evt. timian.<\/li>\n<\/ul>\n<p>S\u00e5dan skal du g\u00f8re:<\/p>\n<p>Snit spidsk\u00e5l og sk\u00e6r guler\u00f8dder i skr\u00e5 skiver. Kog spidsk\u00e5l og guler\u00f8dder i ca. 5 min. i letsaltet vand. Afdryp gr\u00f8nsagerne i en sigte. Smelt sm\u00f8rret i en gryde. R\u00f8r melet i. Tils\u00e6t varm bouillon lidt ad gangen under omr\u00f8ring. H\u00e6ld fl\u00f8den i, og lad det hele koge igennem under omr\u00f8ring.<\/p>\n<p>Tils\u00e6t skinke, spidsk\u00e5l, guler\u00f8dder og hakket persille. Kog op under omr\u00f8ring, og smag til med sennep, salt og peber.<\/p>\n<p>Varm tarteletterne let i ovnen. Fyld den varme stuvning i.<\/p>\n<p>Serveres pyntet med tynde \u00e6bleskiver og evt. et par grene persille.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/05\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1829\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/05\/1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ny version af gammel klassiker &#8211; med spidsk\u00e5l og r\u00f8get skinke.<\/p>\n","protected":false},"author":1,"featured_media":1829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1828"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1828"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1828\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1828\/revisions\/1899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1829"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}