{"id":1796,"date":"2018-01-11T20:44:07","date_gmt":"2018-01-11T19:44:07","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1796"},"modified":"2018-01-11T20:45:10","modified_gmt":"2018-01-11T19:45:10","slug":"brownie-med-karamel","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1796","title":{"rendered":"Brownie med karamel"},"content":{"rendered":"<p>Du skal bruge (ca. 25 stykker):<\/p>\n<ul>\n<li>4 \u00e6g<\/li>\n<li>6 dl sukker<\/li>\n<li>1\u00bd tsk. vaniljesukker<\/li>\n<li>175 g. sm\u00f8r<\/li>\n<li>3 dl. hvedemel<\/li>\n<li>8 spsk. kakao<\/li>\n<li>\u00bd tsk. bagepulver<\/li>\n<\/ul>\n<p>Karamelfyld<\/p>\n<ul>\n<li>1 d\u00e5se kondenseret m\u00e6lk<\/li>\n<li>80 g. sm\u00f8r<\/li>\n<li>80 g. brun farin<\/li>\n<li>En lille tsk. havsalt<\/li>\n<\/ul>\n<p>S\u00e5dan g\u00f8r du:<\/p>\n<p>Lav f\u00f8rst kagedejen: Smelt sm\u00f8rret. Pisk \u00e6g med sukker og vaniljesukker \u2013 brug elpisker.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1803\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bland mel, kakao (siet) og bagepulver. Tils\u00e6t smeltet sm\u00f8r og melblandingen til dejen, og vend dejen godt rundt.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1805\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/3-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>H\u00e6ld 2\/3 dejen i et ildfast fad bekl\u00e6dt med bagepapir. Fadet skal v\u00e6re ca. 20&#215;20 cm. Det er nemmest at fore formen med bagepapir ved at placere 2 strimler af bagepapir i hver sin retning.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1806\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/4-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bag kagen i 35 minutter ved 175 grader til den lige har sat sig.<\/p>\n<p>Mens kagen er i ovnen, laves karamelfyldet. Kom sm\u00f8r, kondenseret m\u00e6lk, sat og brun farin i en gryde.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1797\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/5-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Varm blandingen op til kogepunktet under omr\u00f8ring, og lad den st\u00e5 p\u00e5 varmen i 15-20 minutter under omr\u00f8ring, til sukkeret er opl\u00f8st, og karamellen er blevet relativt tyk og lysebrun.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1798\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/6-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>H\u00e6ld karamellen over kagen \u2013 den skal ikke falde sammen under fyldet. Fordel karamellen j\u00e6vnt over kagen, og prik evt. hul ned til kagen, s\u00e5 lidt af karamellen kan tr\u00e6nge ned. Fordel det sidste af dejen over karamelfyldet. Dette g\u00f8res lettest lidt ad gangen, s\u00e5 dejen smelter lidt og lettere fordeler sig.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1806\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/4-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bag kagen f\u00e6rdig i 35-45 minutter.<br \/>\nLad kagen k\u00f8le helt af, og sk\u00e6r den forsigtigt ud i kvadrater.<\/p>\n<p>Kagen bliver bedre af at st\u00e5 et d\u00f8gn eller mere, s\u00e5 den er god som g\u00e6stekage\u2026\ud83d\ude0a<\/p>\n<p>Kagen kan ogs\u00e5 bruges som dessert med en kugle is og lidt b\u00e6r.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1802\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2018\/01\/10-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mums&#8230; s\u00e5 bliver det ikke bedre&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1796"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1796"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1796\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1796\/revisions\/1809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1801"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}