{"id":1763,"date":"2017-11-05T20:35:37","date_gmt":"2017-11-05T19:35:37","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1763"},"modified":"2020-05-31T17:03:18","modified_gmt":"2020-05-31T15:03:18","slug":"aebletaerte-med-karamelsmag","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1763","title":{"rendered":"\u00c6blet\u00e6rte med karamel"},"content":{"rendered":"<p>Du skal bruge:<\/p>\n<ul>\n<li>2,5 dl mel<\/li>\n<li>0,5 tsk. bagepulver<\/li>\n<li>5 spsk. r\u00f8rsukker<\/li>\n<li>100 g. smeltet sm\u00f8r<\/li>\n<li>4 \u00e6bler<\/li>\n<li>1 d\u00e5se kondenseret m\u00e6lk<\/li>\n<li>Tilbeh\u00f8r: creme fraiche eller vaniljeis<\/li>\n<\/ul>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1143-e1509910475798.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1765\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1143-e1509910475798-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>S\u00e5dan g\u00f8r du:<\/p>\n<p>T\u00e6nd ovnen p\u00e5 150 grader. Sm\u00f8r en t\u00e6rteform (ca. 28 cm). Bland mel, bagepulver og r\u00f8rsukker i en sk\u00e5l. Tils\u00e6t det smeltede sm\u00f8r, og r\u00f8r dejen sammen. Pres dejen ud i t\u00e6rteformen. Skr\u00e6l \u00e6blerne, fjern kernehuset, og sk\u00e6r derefter \u00e6blerne i smalle b\u00e5de. Fordel \u00e6bleb\u00e5dene p\u00e5 t\u00e6rtebunden i et fint m\u00f8nster. H\u00e6ld den kondenserede m\u00e6lk over t\u00e6rten, og s\u00e6t fadet i ovnen. Bag i 15 minutter, og s\u00e6t temperaturen op til 175 grader. Bag videre i 55 minutter. Alts\u00e5 1 time og 10 minutter i alt. Serv\u00e9r lun med en kugle vaniljeis eller creme fraiche.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1137.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1768\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1137-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1138.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1769\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1138-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1140.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1770\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1140-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1141.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1771\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1141-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1144.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1766\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1144-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1145.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1767\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/11\/IMG_1145-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kondenseret m\u00e6lk giver t\u00e6rten en s\u00f8d karamelsmag.<\/p>\n","protected":false},"author":1,"featured_media":1905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-1763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1763"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1763"}],"version-history":[{"count":6,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1763\/revisions"}],"predecessor-version":[{"id":1902,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1763\/revisions\/1902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1905"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}