{"id":175,"date":"2015-05-09T17:58:43","date_gmt":"2015-05-09T15:58:43","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=175"},"modified":"2017-01-17T17:04:13","modified_gmt":"2017-01-17T16:04:13","slug":"napoleonshatte-spise-med-price-10-12-stk","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=175","title":{"rendered":"Napoleonshatte"},"content":{"rendered":"<p><!--more--><\/p>\n<h2><strong>Ingredienser (10-12 stk)<\/strong><\/h2>\n<ul>\n<li>125 g mel<\/li>\n<li>30 g flormelis<\/li>\n<li>1 tsk. vaniljesukker<\/li>\n<li>80 g sm\u00f8r<\/li>\n<li>1 lille \u00e6g<\/li>\n<li>125 g r\u00e5 marcipan<\/li>\n<li>50 g flormelis<\/li>\n<li>lidt \u00e6ggehvide<\/li>\n<li>nougat<\/li>\n<li>ca. 30 g. grofthakkede, usaltede pistaciekerner<\/li>\n<li>150 g m\u00f8rk chokolade<\/li>\n<\/ul>\n<h2><strong>Fremgangsm\u00e5de<\/strong><\/h2>\n<p>Bland mel, flormelis og vaniljesukker. Sm\u00f8rret smuldres i melet, og dejen samles med \u00e6gget. Tag evt. lidt mere mel til hj\u00e6lp afh\u00e6ngig af \u00e6ggets st\u00f8rrelse. Pak dejen i film og lad den hvile en times tid p\u00e5 k\u00f8l (den bliver rigtig god, hvis dejen laves dagen f\u00f8r og ligger p\u00e5 k\u00f8l natten over)<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1447\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/4-150x150.jpg\" alt=\"4\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kransekagemasse laves af 125 g r\u00e5 marcipan \u00e6ltet med 50 g flormelis og lidt \u00e6ggehvide. Massen m\u00e5 gerne v\u00e6re lidt &#8220;v\u00e5d&#8221;. S\u00e5 kan m\u00f8rdejen lette h\u00e6nge fast i den.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1448\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/5-150x150.jpg\" alt=\"5\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rul m\u00f8rdejen ud til ca. \u00bd cm tykkelse og stik runde skiver ud med en diameter p\u00e5 ca. 8 cm ud (brug et glas eller noget andet rundt).<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1452\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/6-150x150.jpg\" alt=\"6\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>L\u00e6g en lille klump nougat i midten af skiverne (Tip fra Mette Blomsterberg). Form kugler af kransekagemasse, og l\u00e6g dem midt p\u00e5 m\u00f8rdejscirklerne. Fold og tryk dejen op om kuglerne tre steder, s\u00e5 resultatet bliver en lille trekantet hat. Det er vigtigt at trykke dejen god fast i kuglen, s\u00e5 dejen ikke glider ned under bagning. Pensel evt. med lidt \u00e6ggehvide, s\u00e5 siderne sidder bedre fast.<br \/>\nHak pistaciekernerne og pynt med dem p\u00e5 toppen af kagerne.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1453\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/7-150x150.jpg\" alt=\"7\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bag kagerne i ca. 15 minutter ved 190 grader. L\u00e6g kagerne p\u00e5 en rist til afk\u00f8ling. Efter afk\u00f8ling dyppes bunden af kagerne i smeltet chokolade (pensel evt. chokoladen p\u00e5 med en pensel eller en ske). Lad chokoladen stivne.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1455\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/9-150x150.jpg\" alt=\"9\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Hvis man vil lave korrekte Napoleonshatte, b\u00f8r dejen kun trykkes op to steder s\u00e5 hatten bliver b\u00e5dformet. Man kan ogs\u00e5 overtr\u00e6kke hele kagen med chokolade, s\u00e5 den yderligere kommer til at ligne den oprindelige hat, som Napoleon bar.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1454\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2015\/05\/8-150x150.jpg\" alt=\"8\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kagen, der skal forestille Napoleans hat, er og bliver en klassiker\u00b4. Opskriften er fra Spise med Price.<\/p>\n","protected":false},"author":1,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/175"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":8,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":1457,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/1457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}