{"id":1711,"date":"2017-10-11T20:11:50","date_gmt":"2017-10-11T18:11:50","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1711"},"modified":"2020-05-31T20:28:34","modified_gmt":"2020-05-31T18:28:34","slug":"chokolademousse","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1711","title":{"rendered":"Chokolademousse"},"content":{"rendered":"<p>Ingredienser (6 personer):<\/p>\n<ul>\n<li>200 g m\u00f8rk chokolade (jeg brugte 70%)<\/li>\n<li>4 \u00e6ggeblommer (Jeg brugte almindelige \u00e6g \u2013 ikke pasteuriserede)<\/li>\n<li>3 \u00e6ggehvider<\/li>\n<li>45 g sukker<\/li>\n<li>3 dl piskefl\u00f8de<\/li>\n<\/ul>\n<p>Pynt: pistaciekerner eller fl\u00f8deskum<\/p>\n<p>Fremgangsm\u00e5de:<\/p>\n<p>Smelt chokoladen over vandbad.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1097.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1715\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1097-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Lad chokoladen k\u00f8le af, men du laver resten klart. Det er vigtigt at chokoladen er godt k\u00f8let ned, inden den blandes med resten. Del \u00e6ggene (Jeg brugte almindelige \u00e6g \u2013 ikke pasteuriserede). Pisk \u00e6ggeblommer og sukker lyst og luftigt. I en anden sk\u00e5l piskes \u00e6ggehviderne stive. I en tredje sk\u00e5l pisker du fl\u00f8deskummet \u2013 fl\u00f8deskummet skal v\u00e6re lige til pas; ikke for kompakt, s\u00e5 moussen mister sin cremede konsistens, men heller ikke for tynd, s\u00e5 den ikke kan vendes i.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1098.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1716\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1098-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e5r chokoladen er helt k\u00f8let ned, blandes den med de piskede \u00e6ggeblommer og sukker.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1099.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1717\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1099-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bland de stivpiskede \u00e6ggehvider i blandingen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1100.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1718\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1100-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vend til sidste fl\u00f8deskum i blandingen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1101.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1713\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1101-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Fordel chokolademoussen i 6-7 portionsglas, og stil dem p\u00e5 k\u00f8l i mindst 2 timer. Inden servering kan du evt. pynte med hakkede pistaciekerner.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1107.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1712\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/10\/IMG_1107-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dessertklassiker for chokoladeelskere. <\/p>\n","protected":false},"author":1,"featured_media":1712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1711"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1711"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1921,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions\/1921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1712"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}