{"id":1676,"date":"2017-07-23T17:43:40","date_gmt":"2017-07-23T15:43:40","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1676"},"modified":"2020-05-31T20:29:56","modified_gmt":"2020-05-31T18:29:56","slug":"rabarberkage-med-marengslag","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1676","title":{"rendered":"Rabarberkage med marengsl\u00e5g"},"content":{"rendered":"<p><u>Rabarberkompot:<\/u><\/p>\n<ul>\n<li>1\/2 kg. rabarber<\/li>\n<li>1\/2 vaniljestang<\/li>\n<li>1 dl. sukker<\/li>\n<li>1-2 spsk. vand<\/li>\n<\/ul>\n<p>Sk\u00e6r rabarberne i 1-2 cm. stykker.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0624.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1688\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0624-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0625.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1677\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0625-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Skrab kornene af vaniljestangen og bland kornene med lidt af sukkeret. Kog rabarberstykkerne sammen med vanilje + stang, sukker og vand til de er lige netop bl\u00f8de.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0627.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1679\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0627-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>S\u00f8rg for at varme gryden langsomt op, s\u00e5 sukkeret smelter og bliver til v\u00e6de som rabarberen kan koge i. De m\u00e5 ikke koge ud. Det tager ca. 10 min, men hold \u00f8je med det! Afk\u00f8l kompotten lidt, og si det meste af saften fra. (gem det evt. til noget andet f.eks. sauce til is &#8211; det smager mums)<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0629.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1681\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0629-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><u>Dej<\/u><\/p>\n<ul>\n<li>125 g. sm\u00f8r<\/li>\n<li>175 g. sukker<\/li>\n<li>1 \u00e6g<\/li>\n<li>2 \u00e6ggeblommer<\/li>\n<li>175 g. mel<\/li>\n<li>1 tsk. bagepulver<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>80 g. grofthakkede mandler<\/li>\n<\/ul>\n<p>Smelt sm\u00f8rret og lad det k\u00f8le let af. Pisk \u00e6g, \u00e6ggeblommer og sukker lyst og skummende med elpisker. R\u00f8r sm\u00f8rret i lidt efter lidt. Sigt mel og bagepulver sammen, og vend det i dejen.<br \/>\nFordel dejen i et smurt ovnfast fad (ca. 20&#215;30 cm.). Fordel rabarberne p\u00e5 dejen. Fordel 2\/3 af mandlerne herp\u00e5.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0636.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1685\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/07\/IMG_0636-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><u>Marengs<\/u><\/p>\n<ul>\n<li>2 \u00e6ggehvider<\/li>\n<li>100 g. flormelis<\/li>\n<\/ul>\n<p>Pisk \u00e6ggehviderne stive med elpisker, og tils\u00e6t flormelis lidt efter lidt, mens du stadig pisker.<br \/>\nFordel marengsmassen over kagen (brug en kniv til at fordele det tynde lag marengs helt ud til kanterne), og drys de resterende mandelstykker ud over.<\/p>\n<p>Bag kagen nederst i ovnen ved 175 grader i 40-45 minutter.<\/p>\n<p>Kagen smager bedst lun og serveret med en klat fl\u00f8deskum.<\/p>\n<p>Tip!\u00a0 Er der noget kage til overs, kan den sagtens lige bages 10 min. v. 200 grader dagen efter. S\u00e5 bliver marengsen dejlig spr\u00f8d igen \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surt, s\u00f8dt, spr\u00f8dt og bl\u00f8dt.<\/p>\n","protected":false},"author":1,"featured_media":1687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1676"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1676"}],"version-history":[{"count":5,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1676\/revisions"}],"predecessor-version":[{"id":1923,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1676\/revisions\/1923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1687"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}