{"id":1645,"date":"2017-06-07T21:26:14","date_gmt":"2017-06-07T19:26:14","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1645"},"modified":"2017-06-07T21:26:14","modified_gmt":"2017-06-07T19:26:14","slug":"rabarbermuffins-med-hvid-chokolade","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1645","title":{"rendered":"Rabarbermuffins med hvid chokolade"},"content":{"rendered":"<p>Det skal du bruge: (12 stk.):<\/p>\n<ul>\n<li>125 g sm\u00f8r\/margarine (dog ikke flydende)<\/li>\n<li>150 g sukker<\/li>\n<li>3 \u00e6g<\/li>\n<li>175 g hvedemel<\/li>\n<li>1 tsk. bagepulver<\/li>\n<li>250 g rabarber<\/li>\n<li>1 \u00bd tsk. vaniljesukker<\/li>\n<li>100 g hvid chokolade<\/li>\n<li>Muffin-bageform + papirforme<\/li>\n<\/ul>\n<p>Tilbeh\u00f8r: vanilieis<\/p>\n<p>S\u00e5dan g\u00f8r du:<\/p>\n<p>Rens rabarberne, og sk\u00e6r dem i stykker p\u00e5 ca. 1 cm. Har du rabarber i haven, s\u00e5 v\u00e6lg de fineste st\u00e6ngler \u2013 de tykkere st\u00e6ngler kan fl\u00e6kkes p\u00e5 langs. H\u00e6ld lidt af sukkeret (ca. 3 spsk.) over rabarberne og lad dem st\u00e5, mens resten af dejen r\u00f8res sammen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1646\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/011-150x150.jpg\" alt=\"01\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00f8r sm\u00f8r og sukker sammen med en grydeske, og tils\u00e6t \u00e6ggene et ad gangen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1647\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/021-150x150.jpg\" alt=\"02\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1648\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/031-150x150.jpg\" alt=\"03\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00f8r med elpisker. Sigt mel, bagepulver og vaniljesukker i dejen og r\u00f8r igen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/04_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1650\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/04_1-150x150.jpg\" alt=\"04_1\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Hak den hvide chokolade i grove stykker, som kan genkendes i kagerne. Vend chokoladen og rabarberne i dejen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/061.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1652\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/061-150x150.jpg\" alt=\"06\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Put papirforme i muffinsformen, og fyld dem n\u00e6sten helt med dejen. Det er nemmest med to teskeer.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/081.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1654\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/081-150x150.jpg\" alt=\"08\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bages ved 180 grader (alm. ovn) i ca. 20-25 minutter til de er gyldne. Stik evt. i dem med en k\u00f8dn\u00e5l\/strikkepind\/urtekniv \u2013 hvis der ikke sidder dej p\u00e5, n\u00e5r du tr\u00e6kker den op, er kagerne f\u00e6rdige.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/091.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1655\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/091-150x150.jpg\" alt=\"09\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Server frisk ud af ovnen, mens de stadig er varme og spr\u00f8de. Server f.eks med vanilieis.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1656\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/06\/10-150x150.jpg\" alt=\"10\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spr\u00f8de rabarbermuffins &#8211; klar til at nydes lige ud af ovnen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-1645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1645"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1645"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":1657,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions\/1657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1656"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}