{"id":1615,"date":"2017-05-25T13:04:47","date_gmt":"2017-05-25T11:04:47","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1615"},"modified":"2017-05-26T13:12:25","modified_gmt":"2017-05-26T11:12:25","slug":"rabarbertaerte-med-marcipan","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1615","title":{"rendered":"Rabarbert\u00e6rte med marcipan"},"content":{"rendered":"<p><u>Ingredienser (6 personer)<\/u><\/p>\n<ul>\n<li>100 g. sukker<\/li>\n<li>2 \u00e6g<\/li>\n<li>100 g. hvedemel<\/li>\n<li>50 g kokosmel<\/li>\n<li>1 tsk. bagepulver<\/li>\n<li>Kornene fra 1 vaniljestang<\/li>\n<li>100 g. marcipan i sm\u00e5 terninger<\/li>\n<li>300 g. rabarber i sm\u00e5 skiver<\/li>\n<li>4-5 spsk. r\u00f8rsukker<\/li>\n<li>Tilbeh\u00f8r: vaniljeis eller fl\u00f8deskum<\/li>\n<\/ul>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1624\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/011-150x150.jpg\" alt=\"01\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><u>S\u00e5dan g\u00f8r du:<\/u><\/p>\n<p>Pisk \u00e6g og sukker godt med elpisker.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1617\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/031-150x150.jpg\" alt=\"03\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00f8r sm\u00f8rret i lidt ad gangen. Bland hvedemel, kokosmel, bagepulver og vaniljekorn sammen (Skrab kornene ud af vaniljestangen og bland med en skefuld mel, s\u00e5 fordeles kornene bedre), og vend det i dejen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/06.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1620\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/06-150x150.jpg\" alt=\"06\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1625\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/021-150x150.jpg\" alt=\"02\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vend til sidst marcipanstykkerne og 1\/3 af rabarberstykkerne i dejen. Fordel dejen til din rabarbert\u00e6rte i den smurte form. L\u00e6g resten af rabarberstykkerne oven p\u00e5 dejen, tryk dem lidt ned, og drys den ubagte rabarbert\u00e6rte med r\u00f8rsukker.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/07.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1621\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/07-150x150.jpg\" alt=\"07\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bag din rabarbert\u00e6rte midt i en 170\u00b0 varm ovn i 30-35 minutter.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/08.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1622\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/05\/08-150x150.jpg\" alt=\"08\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rabarbert\u00e6rte skal helst serveres lun med fl\u00f8deskum eller vaniljeis til.<\/p>\n<p>Tip: Det er en god ide at bage t\u00e6rten i en form med l\u00f8s bund. P\u00e5 den m\u00e5de kan man servere t\u00e6rten p\u00e5 et fint fad!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rabarber, marcipan og kokos i perfekt kombination&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1615"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1615"}],"version-history":[{"count":4,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1615\/revisions"}],"predecessor-version":[{"id":1628,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1615\/revisions\/1628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1623"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}