{"id":1559,"date":"2017-04-14T19:36:58","date_gmt":"2017-04-14T17:36:58","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1559"},"modified":"2017-04-14T19:36:58","modified_gmt":"2017-04-14T17:36:58","slug":"fyldte-auberginer","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1559","title":{"rendered":"Fyldte auberginer"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<ul>\n<li>4-500 g hakket oksek\u00f8d<\/li>\n<li>1 spsk. olivenolie<\/li>\n<li>1 l\u00f8g<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>10 champignoner (i sm\u00e5 tern)<\/li>\n<li>2 guler\u00f8dder (i sm\u00e5 tern)<\/li>\n<li>Salt, peber, oregano, chili<\/li>\n<li>1 stor aubergine<\/li>\n<li>2 spsk. revet cheddarost<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Fremgangsm\u00e5de:<\/p>\n<p>G\u00f8r f\u00f8rst gr\u00f8ntsagerne klar: Hak l\u00f8gene, sk\u00e6r champignon og guler\u00f8dder i sm\u00e5 tern, skrab indmaden i auberginerne ud og hak det.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0408.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1562\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0408-150x150.jpg\" alt=\"IMG_0408\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Start med at svitse l\u00f8gene i en gryde. Tils\u00e6t hvidl\u00f8g (hakket eller presset). Tils\u00e6t oksefars. N\u00e5r farsen har taget farve, kan du tils\u00e6tte guler\u00f8dder og dern\u00e6st champignon og aubergineindmad. Lad retten svitse i 3-4 min. Smag til med salt, peber, oregano og chili.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0409.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1560\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0409-150x150.jpg\" alt=\"IMG_0409\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kom fyldet i auberginerne, og drys med ost. S\u00e6t de fyldte auberginer i et ovnfast fad.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0410.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1561\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0410-150x150.jpg\" alt=\"IMG_0410\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>H\u00e6ld 1 dl vand ved, og bag auberginerne i ovnen ved 225 grader i 20-25 min., til gr\u00f8ntsagen f\u00f8les lidt bl\u00f8d. Skru ned, hvis auberginerne bliver for m\u00f8rke. Serv\u00e9r de fyldte auberginer med salat.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0414.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1564\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/04\/IMG_0414-150x150.jpg\" alt=\"IMG_0414\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sund og nem ret med aubergine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1559"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1559"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions\/1565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1563"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}