{"id":1500,"date":"2016-01-18T21:29:46","date_gmt":"2016-01-18T20:29:46","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1500"},"modified":"2017-01-28T21:08:38","modified_gmt":"2017-01-28T20:08:38","slug":"brunkager","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1500","title":{"rendered":"Brunkager"},"content":{"rendered":"<p>Ingredienser (120-140 stk.):<\/p>\n<ul>\n<li>1\u00bd tsk. potaske<\/li>\n<li>\u00bd dl. vand<\/li>\n<li>250 g. sm\u00f8r eller margarine<\/li>\n<li>200 g. sirup (m\u00f8rk eller lys \u2013 jeg bruger m\u00f8rk)<\/li>\n<li>200 g. sukker<\/li>\n<li>50 g. hakkede mandler<\/li>\n<li>100 g. appelsinskal<\/li>\n<li>500 g. hvedemel<\/li>\n<\/ul>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6233.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1505\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6233-150x150.jpg\" alt=\"IMG_6233\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Fremgangsm\u00e5de:<br \/>\nOpl\u00f8s potasken i vandet.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6234.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1506\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6234-150x150.jpg\" alt=\"IMG_6234\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Smelt sm\u00f8r i gryden.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6235.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1502\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6235-150x150.jpg\" alt=\"IMG_6235\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tils\u00e6t sukker og sirup og varm forsigtigt op under lavt blus, s\u00e5 sukkeret smelter.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6239.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1503\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6239-150x150.jpg\" alt=\"IMG_6239\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tag gryden af blusset, og tils\u00e6t den opl\u00f8ste potaske. H\u00e6ld massen i en sk\u00e5l, og lad den afk\u00f8le i ca. 30 minutter.<br \/>\nBland mel med de hakkede mandler, appelsinskal og sigtet brunkagekrydderi. R\u00f8r det i sukkermassen. \u00c6lt dejen godt og tril den til tykke st\u00e6nger (diameter ca. 4 cm) eller saml den i en kugle. Stil dejen k\u00f8ligt i ca. 24 timer.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6245.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1507\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6245-150x150.jpg\" alt=\"IMG_6245\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6247.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1515\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6247-150x150.jpg\" alt=\"IMG_6247\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u00e6r dejen i tynde skiver eller rul den tyndt ud, og udstik sm\u00e5 figurer.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6248.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1516\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6248-150x150.jpg\" alt=\"IMG_6248\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6253.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1517\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6253-150x150.jpg\" alt=\"IMG_6253\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bag kagerne i 8-10 minutter ved 200 grader eller 180 grader varmluft.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6250.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1513\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6250-150x150.jpg\" alt=\"IMG_6250\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Lad kagerne afk\u00f8le p\u00e5 rist. Opbevar brunkagerne i en luftt\u00e6t d\u00e5se.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klassiske julesm\u00e5kager<\/p>\n","protected":false},"author":1,"featured_media":1519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1500"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1500"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1500\/revisions"}],"predecessor-version":[{"id":1521,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1500\/revisions\/1521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1519"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}