{"id":1477,"date":"2017-01-17T19:44:40","date_gmt":"2017-01-17T18:44:40","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1477"},"modified":"2017-01-18T20:35:27","modified_gmt":"2017-01-18T19:35:27","slug":"rugbrodschips","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1477","title":{"rendered":"Rugbr\u00f8dschips"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<ul>\n<li>1\/4 rugbr\u00f8d, som ikke er skivesk\u00e5ret<\/li>\n<li>olivenolie<\/li>\n<li>havsalt<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<br \/>\nSk\u00e6r rugbr\u00f8det i s\u00e5 tynde skiver som muligt.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6151.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1479\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6151-150x150.jpg\" alt=\"IMG_6151\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u00e6r rugbr\u00f8dsskiverne ud i sm\u00e5 trekanter. Fordel rugbr\u00f8dstrekanterne p\u00e5 en bageplade med bagepapir. De skal ligge i \u00e9t lag. Drys olivenolie p\u00e5 rugbr\u00f8dstrekanterne. Drys med salt (gerne havsalt).<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6154.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1480\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_6154-150x150.jpg\" alt=\"IMG_6154\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bag dem i en forvarmet ovn ved 200 grader i ca. 10-12 minutter. Lad rugbr\u00f8dschipsene k\u00f8le ned, og opbevar dem i et t\u00e6tlukket glas eller d\u00e5se.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurtigere at lave dem selv, end at hente dem i supermarkedet&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,14],"tags":[],"class_list":["post-1477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","category-tapas"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1477"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1477"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1477\/revisions\/1482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}