{"id":1438,"date":"2017-01-17T16:14:59","date_gmt":"2017-01-17T15:14:59","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1438"},"modified":"2020-05-31T17:29:18","modified_gmt":"2020-05-31T15:29:18","slug":"rissalat","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1438","title":{"rendered":"Rissalat"},"content":{"rendered":"<p>Fyld:<\/p>\n<ul>\n<li>\u00bd r\u00f8d peber<\/li>\n<li>\u00bd gul peber<\/li>\n<li>3 for\u00e5rsl\u00f8g<\/li>\n<li>150-200 g. rejer<\/li>\n<li>1\u00bd \u00e6ble<\/li>\n<li>\u00be dl. basmati-ris (kogt)<\/li>\n<\/ul>\n<p>Dressing:<\/p>\n<ul>\n<li>2,5 dl. cremefraiche<\/li>\n<li>2 spsk. mayonnaise<\/li>\n<li>\u00bd tsk. salt<\/li>\n<li>\u00bd tsk. citronsaft<\/li>\n<li>\u00bd-1 tsk. karry<\/li>\n<li>3 tsk. honning<\/li>\n<li>1 tsk. dijonsennep<\/li>\n<\/ul>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0233.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1443\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0233-150x150.jpg\" alt=\"IMG_0233\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Fremgangsm\u00e5de:<br \/>\nKog risene. Sk\u00e6r peber i sm\u00e5 tern, og for\u00e5rsl\u00f8g i fine ringe.<br \/>\n<a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0235.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1439\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0235-150x150.jpg\" alt=\"IMG_0235\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Skr\u00e6k \u00e6blet, og sk\u00e6r det i b\u00e5de, som dern\u00e6st sk\u00e6res i tern.<br \/>\nBland dressingen.<br \/>\nBland alle ingredienserne sammen med dressingen.<\/p>\n<p>Server med flutes!<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0237.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1441\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0237-150x150.jpg\" alt=\"IMG_0237\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frisk forret med rejer og \u00e6bler!<\/p>\n","protected":false},"author":1,"featured_media":1912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1438"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1438"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1438\/revisions"}],"predecessor-version":[{"id":1913,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1438\/revisions\/1913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1912"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}