{"id":1429,"date":"2017-01-17T15:50:09","date_gmt":"2017-01-17T14:50:09","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1429"},"modified":"2017-01-17T15:50:09","modified_gmt":"2017-01-17T14:50:09","slug":"franskbrod","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1429","title":{"rendered":"Franskbr\u00f8d"},"content":{"rendered":"<p>Ingredienser (2 stk.):<\/p>\n<ul>\n<li>50 g. margarine<\/li>\n<li>50 g. g\u00e6r<\/li>\n<li>1\u00bd tsk. salt<\/li>\n<li>2 tsk. sukker<\/li>\n<li>6 dl. m\u00e6lk<\/li>\n<li>1 \u00e6g<\/li>\n<li>950 \u2013 1000 g. mel (du kan bruge det mel, som du synes. F.eks. 2\/3 hvedemel og 1\/3 rugmel)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Fremgangsm\u00e5de:<\/p>\n<p>Smelt margarinen i gryden. Smuldr. g\u00e6r i en sk\u00e5l, tils\u00e6t salt og sukker. Tils\u00e6t \u00bd dl. m\u00e6lk, og r\u00f8r g\u00e6ren ud i m\u00e6lken. N\u00e5r margarinen er smeltet, h\u00e6ldes resten af m\u00e6lken (5\u00bd dl) i gryden.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0258.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1431\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0258-150x150.jpg\" alt=\"IMG_0258\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e5r det er lillefingervarmt, h\u00e6ldes blandingen i sk\u00e5len til g\u00e6ren.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0259.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1432\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0259-150x150.jpg\" alt=\"IMG_0259\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tils\u00e6t 1 \u00e6g. Tils\u00e6t dern\u00e6st mel lidt efter lidt. I starten kan du bruge grydeske. Derefter \u00e6ltes dejen med h\u00e6nderne. Det er vigtigt, at dejen bliver r\u00f8rt og \u00e6ltet godt.<br \/>\nL\u00e6g dejen i en sk\u00e5l, og drys lidt mel over. Tild\u00e6k sk\u00e5len med et viskestykke eller et sm\u00f8rrebr\u00f8dspapir. Stil sk\u00e5len lunt, og lad det h\u00e6ve i 30. minutter.<br \/>\nN\u00e5r dejen er f\u00e6rdig med at h\u00e6ve, vendes dejen ud p\u00e5 bordet og \u00e6ltes igennem. Det den i 2 og form 2 br\u00f8d. Vej dem evt. for at sikre ens st\u00f8rrelse.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0261.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1434\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0261-150x150.jpg\" alt=\"IMG_0261\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\nSm\u00f8r 2 franskbr\u00f8dsforme. Put br\u00f8dene deri. Pres dejen ned med n\u00e6verne. Lad br\u00f8dene h\u00e6ve i 15 minutter. Pensl. med \u00e6g eller vand og stik dem med en gaffel. Sk\u00e6r evt. et snit i midten, s\u00e5 br\u00f8det spr\u00e6kker der.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0262.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1435\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0262-150x150.jpg\" alt=\"IMG_0262\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\nBag i ovnen ved 200 grader i ca. 40 minutter p\u00e5 midterste rille.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0263.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1436\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2017\/01\/IMG_0263-150x150.jpg\" alt=\"IMG_0263\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionelt dansk franskbr\u00f8d<\/p>\n","protected":false},"author":1,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1429"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1429"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":1437,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1429\/revisions\/1437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1436"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}