{"id":1344,"date":"2016-11-05T20:19:29","date_gmt":"2016-11-05T19:19:29","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1344"},"modified":"2016-11-05T21:13:33","modified_gmt":"2016-11-05T20:13:33","slug":"tomatsuppe","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1344","title":{"rendered":"Tomatsuppe"},"content":{"rendered":"<p>Ingredienser (4 personer):<\/p>\n<ul>\n<li>Olivenolie til stegning<\/li>\n<li>2 skalottel\u00f8g<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>2 guler\u00f8dder<\/li>\n<li>16 tomater<\/li>\n<li>1 liter kyllingefond (2 h\u00f8nsebouillonterninger + 1 liter kogende vand)<\/li>\n<li>Timian<\/li>\n<li>Frisk basilikum eller som krydderi<\/li>\n<li>2 dl. fl\u00f8de<\/li>\n<li>Salt og friskkv\u00e6rnet peber<\/li>\n<li><a href=\"http:\/\/lenes-opskrifter.dk\/?p=1346\">Croutoner<\/a><\/li>\n<li>evt. revet parmesan<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<br \/>\nSk\u00e6r tomaterne i b\u00e5de, og fjern stilken. Hak l\u00f8g, hvidl\u00f8g og guler\u00f8dder fint.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1367\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6129-150x150.jpg\" alt=\"img_6129\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Varm olivenolie op i en gryde. Steg f\u00f8rst l\u00f8g, tils\u00e6t guler\u00f8dderne og dern\u00e6st hvidl\u00f8gene.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6130.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1368\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6130-150x150.jpg\" alt=\"img_6130\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e5r guler\u00f8dderne er bl\u00f8de, tils\u00e6ttes tomaterne og kyllingefond. Tils\u00e6t timian og basilikum.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6132.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1369\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6132-150x150.jpg\" alt=\"img_6132\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Lad suppen koge under l\u00e5g ved svag varme i ca. 20. minutter. Blend suppen, til den er j\u00e6vn.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6133.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1370\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/IMG_6133-150x150.jpg\" alt=\"img_6133\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tils\u00e6t fl\u00f8de og varm op. Gem evt. lidt fl\u00f8de, som kan dryppes over suppen ved servering. Det ser rigtigt fint ud. Et frisk basilikumsblad oven p\u00e5 suppen ser ogs\u00e5 dekorativt ud. Smag til med salt og peber.<br \/>\nMan kan ogs\u00e5 drysse revet parmesan hen over suppen. Det smager l\u00e6kkert.<br \/>\nServ\u00e9r med croutoner.<br \/>\nKan sagtens fryses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomatsuppe med friske tomater, guler\u00f8dder og fl\u00f8de<\/p>\n","protected":false},"author":1,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1344"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1344"}],"version-history":[{"count":4,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}