{"id":1319,"date":"2022-11-05T11:48:42","date_gmt":"2022-11-05T10:48:42","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1319"},"modified":"2024-10-25T15:49:44","modified_gmt":"2024-10-25T13:49:44","slug":"lagkage","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1319","title":{"rendered":"Lagkage"},"content":{"rendered":"<p><u>Lagkagebunde (6 stk.)<\/u><\/p>\n<ul>\n<li>6\u00a0\u00e6g<\/li>\n<li>3\u00a0dl. sukker<\/li>\n<li>2,2 dl. mel<\/li>\n<li>2,2 dl. kartoffelmel<\/li>\n<li>3\u00a0tsk. bagepulver<\/li>\n<\/ul>\n<p>NB! Du skal kun bruge 3 bunde til lagkagen. De resterende 3 bunde kan fryses.<\/p>\n<ol>\n<li>Pisk \u00e6g og sukker godt med elpisker i mindst 5-10 minutter, til dejen er godt luftigt.<\/li>\n<li>Bland mel, kartoffelmel og bagepulver, og si det i dejen lidt ad gangen.<\/li>\n<li>Bag bundene\u00a0i\u00a06\u00a0smurte og meldryssede springforme i ovn ved 225 grader i ca. 10 minutter. Stik i kagebundene med en k\u00f8dn\u00e5l for at tjekke, om de er bagt.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Seks-lagkage-bunde.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1982\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Seks-lagkage-bunde-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><u>Kagecreme <\/u><\/p>\n<ul>\n<li>2\u00a0\u00e6g<\/li>\n<li>3\u00a0spsk. sukker<\/li>\n<li>1\/2\u00a0stang vanilje\/1-2 tsk. vaniljesukker<\/li>\n<li>5\u00a0tsk. maizena (uden top)<\/li>\n<li>5\u00a0dl. m\u00e6lk<\/li>\n<\/ul>\n<ol>\n<li>Fjern kornene i vaniljestangen med en urtekniv. Bland kornene godt med sukkeret.<\/li>\n<li>Sl\u00e5 \u00e6g ud i en sk\u00e5l, og tils\u00e6t sukkeret med vaniljekornene. Pisk med piskeris.<\/li>\n<li>Tils\u00e6t maizena (endelig ikke mere end der st\u00e5r i opskriften, for s\u00e5 bliver cremen for tyk), dern\u00e6st m\u00e6lk. H\u00e6ld blandingen i en gryde. Kog op under omr\u00f8ring.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1324\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/6-150x150.jpg\" alt=\"6\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>4.\u00a0 S\u00e5 snart du m\u00e6rker, at cremen st\u00f8rkner, skru ned for varmen, eller tag gryden af blusset. N\u00e5r cremen har den rette konsistens, tages den af varmen og lader den afk\u00f8le, inden den bruges p\u00e5 lagkagen. Det er vigtigt, at cremen ikke bliver for tyk. N\u00e5r cremen afk\u00f8les, vil den automatisk st\u00f8rkne lidt mere &#8211; derfor skal cremen egentlig v\u00e6re en anelse tyndere, end du regner med, n\u00e5r gryden tages af varmen.<\/p>\n<p><u>Glasur<br \/>\n<\/u><\/p>\n<ul>\n<li>3 dl. flormelis<\/li>\n<li>2 spsk. kakao<\/li>\n<li>5-6 tsk. kogene vand<\/li>\n<\/ul>\n<ol>\n<li>\u00a0Sigt kakao ned i flormelis med en si.<\/li>\n<li>Tils\u00e6t kogende vand &#8211; en teskefuld ad gangen. V\u00e6r forsigtig med ikke at tils\u00e6tte for meget vand.\u00a0 Lav f\u00f8rst glasuren, n\u00e5r lagkagen er samlet \u2013 lige inden, du skal bruge den.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1329\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/7-150x150.jpg\" alt=\"7\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><u>Fyld<\/u><\/p>\n<ul>\n<li>knap 1 glas jordb\u00e6rsyltet\u00f8j<\/li>\n<li>10 makroner<\/li>\n<\/ul>\n<p><u>Pynt<\/u><\/p>\n<p>Alternativ 1: fl\u00f8de og jordb\u00e6r<\/p>\n<ul>\n<li>3,5 dl. piskefl\u00f8de<\/li>\n<li>5 jordb\u00e6r<\/li>\n<\/ul>\n<p>Alternativ 2: marcipanb\u00e5nd og fl\u00f8deskumskant<\/p>\n<ul>\n<li>270 g marcipan<\/li>\n<li>180 g flormelis<\/li>\n<li>60 g glukosesirup<\/li>\n<li>ca. 2,5 dl piskefl\u00f8de til pynt<\/li>\n<\/ul>\n<p><strong>Samling af lagkage:<\/strong><\/p>\n<ol>\n<li>Lav bundene f\u00f8rst, og lad dem afk\u00f8le. Lav dern\u00e6st kagecremen.<\/li>\n<li>Saml nu lagkagen: Sm\u00f8r syltet\u00f8j p\u00e5 oversiden af den\u00a0nederste bund. Fordel kagecreme herover. Knus makroner over.\u00a0Placer den mellemste bund ovenp\u00e5 med b\u00e5de underside og overside\u00a0smurt med syltet\u00f8j. Gentage procedure med\u00a0kagecreme og makroner. Plac\u00e9r \u00f8verste bund med undersiden smurt med syltet\u00f8j over.<\/li>\n<li>R\u00f8r glasuren sammen, og sm\u00f8r den over kagen med en bred kniv.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1330\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/8-150x150.jpg\" alt=\"8\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1331\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/9-150x150.jpg\" alt=\"9\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1332\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/10-150x150.jpg\" alt=\"10\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1333\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/11-150x150.jpg\" alt=\"11\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Lagkage_samle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1983\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Lagkage_samle-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><br \/>\n<\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/11.jpg\"><br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Lagkage_samle.jpg\"><br \/>\n<\/a><\/p>\n<p>4. S\u00e6t kagen til hvile i k\u00f8leskabet i et par timer eller til n\u00e6ste dag.<\/p>\n<p>Hvis kagen skal pyntes med\u00a0fl\u00f8deskum og jordb\u00e6r, g\u00f8r s\u00e5ledes:<\/p>\n<p>5.\u00a0 Pisk fl\u00f8den til fl\u00f8deskum. Brug en spr\u00f8jte til at lave en p\u00e6n fl\u00f8deskumskant.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1334\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/12-150x150.jpg\" alt=\"12\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>6. Skyl jordb\u00e6rrene \u2013 sk\u00e6r de\u00a0fire af dem midt over, og lad dem t\u00f8rre p\u00e5 k\u00f8kkenrulle. Pynt kagen med jordb\u00e6r som vist p\u00e5 billede.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1335\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/13-150x150.jpg\" alt=\"13\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/14.jpg\">\u00a0<\/a><\/p>\n<p>Hvis lagkagen skal pyntes med marcipanb\u00e5nd, g\u00f8r s\u00e5ledes:<\/p>\n<p>1.\u00a0 \u00c6lt marcipan, flormelis og glukosesirup godt sammen.<\/p>\n<p>2. Rul masse ud i en p\u00f8lse, og brug en kagerulle til at rulle p\u00f8lsen ud til et fint b\u00e5nd. Brug en lineal til at m\u00e5le efter, s\u00e5 b\u00e5ndet f\u00e5r korrekt l\u00e6ngde.<\/p>\n<p>3. L\u00f8ft b\u00e5ndet rundt om kagen.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Lagkage_marcipanbaand.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1984\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Lagkage_marcipanbaand-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><br \/>\n<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>4. Sk\u00e6r overskydende marcipan af kanten.<\/p>\n<p>5. Brug en fl\u00f8deskumsspr\u00f8jte til at pynten kagen rundt i kanten med fl\u00f8deskum.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Lagkage-med-flag.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1981\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/11\/Lagkage-med-flag-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f8dselsdagsklassiker &#8211; her med jordb\u00e6rmarmelade, makroner og hjemmelavet kagecreme<\/p>\n","protected":false},"author":1,"featured_media":1981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1319"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1319"}],"version-history":[{"count":10,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1319\/revisions\/2005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1981"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}