{"id":1309,"date":"2016-10-31T21:40:05","date_gmt":"2016-10-31T20:40:05","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1309"},"modified":"2021-04-11T10:40:22","modified_gmt":"2021-04-11T08:40:22","slug":"hvidvinsdampede-blamuslinger","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1309","title":{"rendered":"Hvidvinsdampede bl\u00e5muslinger"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<ul>\n<li>1,5 kilo friske bl\u00e5muslinger<\/li>\n<li>2 guler\u00f8dder<\/li>\n<li>2 porre<\/li>\n<li>1 knold fennikel<\/li>\n<li>3 skalottel\u00f8g<\/li>\n<li>3 fed hvidl\u00f8g<\/li>\n<li>Frisk timian<\/li>\n<li>Olie til sautering<\/li>\n<li>1\/3 flaske hvidvin \u2013 ikke s\u00f8d<\/li>\n<li>et godt skv\u00e6t fl\u00f8de<\/li>\n<li>Salt og peber.<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/16.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1313\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/16-150x150.jpg\" alt=\"1\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rens bl\u00e5muslingerne under hanen, og fjern \u201csk\u00e6gget\u201d, hvis det ikke er gjort. Bl\u00e5muslingerne skal v\u00e6re lukkede. De, der er \u00e5bne, skal lukke sig, n\u00e5r de bankes mod bordpladen \u2013 det viser, at de er levende. D\u00f8de eller \u00f8delagte muslinger kasseres.<br \/>\nSnit guler\u00f8dder i fine tern og porrer og fennikel i fine skiver. Hvidl\u00f8g og skalottel\u00f8g hakkes fint.Fyr op under en sauterpande eller gryde med l\u00e5g (v\u00e6lg en god stor gryde. Bl\u00e5muslinger fylder meget). Svits og sauter f\u00f8rst skalottel\u00f8gene og hvidl\u00f8gene. Tils\u00e6t porrer, guler\u00f8dder og hvidl\u00f8g. Sauter i nogle minutter. Tils\u00e6t bl\u00e5muslingerne sammen med fennikel, frisk timian og hvidvin.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/26.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1314\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/26-150x150.jpg\" alt=\"2\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/36.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1315\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/36-150x150.jpg\" alt=\"3\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>L\u00e6g l\u00e5g p\u00e5, og lad muslingerne dampe i 4-5 min., til de har \u00e5bnet sig. Tils\u00e6t fl\u00f8de, hvis du synes, samt salt og peber. Vend rundt i muslingerne, og varm retten et minuts tid.<\/p>\n<p>Serveres i dybe tallerkener med lunt br\u00f8d.<\/p>\n<p>Muslinger, der ikke har \u00e5bnet sig ved dampningen, skal kasseres.<\/p>\n<p>Serv\u00e9r evt. med s\u00f8de kartofler fritter. S\u00e5 kaldes retten Moules frites \u2013 en \u00e6gte belgisk klassiker.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/72-e1477946304725.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1312\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/72-e1477946304725-150x150.jpg\" alt=\"7\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne klassiker kan bruges b\u00e5de som forret og hovedret<\/p>\n","protected":false},"author":1,"featured_media":1316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,13,9],"tags":[],"class_list":["post-1309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alt-det-sunde","category-forretter","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1309"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1309"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions\/1317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1316"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}