{"id":1302,"date":"2016-10-31T21:34:23","date_gmt":"2016-10-31T20:34:23","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1302"},"modified":"2016-11-02T19:02:13","modified_gmt":"2016-11-02T18:02:13","slug":"1302","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1302","title":{"rendered":"Kantarelsuppe"},"content":{"rendered":"<p>Ingredienser (4 personer)<\/p>\n<ul>\n<li>25 g sm\u00f8r<\/li>\n<li>4-500 g kantareller<\/li>\n<li>2 finthakkede skalottel\u00f8g<\/li>\n<li>1-2 fed hvidl\u00f8g<\/li>\n<li>2 spsk. hvedemel<\/li>\n<li>1 dl t\u00f8r hvidvin, fx riesling<\/li>\n<li>6-7 dl vand<\/li>\n<li>1,5 h\u00f8nsebouillonterning<\/li>\n<li>2 dl fl\u00f8de<\/li>\n<li>\u00bd tsk. groft salt<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<li>2 spsk. friske timianblade<\/li>\n<\/ul>\n<p>Pynt<\/p>\n<ul>\n<li>friske timianblade<\/li>\n<li>Nogle iturevne svampe<\/li>\n<\/ul>\n<ul>\n<li>Server med flutes<a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/35.jpg\"><br \/>\n<\/a><\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1307\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/15-e1477945891264-150x150.jpg\" alt=\"1\" width=\"150\" height=\"150\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rens kantarellerne ved at skylle dem under rindende koldt vand (kantarellerne m\u00e5 ikke l\u00e6gges i vand, da de vil miste smagen). Pluk kantarellerne i mindre stykker (du m\u00e5 ikke sk\u00e6re dem med en kniv, da metallet f\u00e5r dem til at miste smag).<br \/>\n<a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/25.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1303\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/25-150x150.jpg\" alt=\"2\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/35.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1304\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/35-150x150.jpg\" alt=\"3\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Hak l\u00f8g og hvidl\u00f8g fint. Lad fedtstoffet blive godt varmt i en tykbundet gryde. Svits l\u00f8g og hvidl\u00f8g i et par minutter. Tils\u00e6t kantareller, og svits dem i ca. 2 min. Tag evt. et par kantareller fra, som du kan pynte suppen med inden servering.<br \/>\nDrys mel over, og lad det bage et \u00f8jeblik med sm\u00f8rret. Tils\u00e6t hvidvin. Lad det koge ved svag varme og under omr\u00f8ring i ca. 2 min. Tils\u00e6t bouillon (kogt vand og bouillonterning), og kog suppen i ca. 10 min. stadig under omr\u00f8ring.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/54.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1305\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/54-150x150.jpg\" alt=\"5\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tils\u00e6t fl\u00f8de, timian, salt og peber. Varm suppen godt igennem og smag til. Server med ristet br\u00f8d eller flutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>kantareller giver en fantastisk kraftfuld smag, som udnyttes til fulde i denne suppe<\/p>\n","protected":false},"author":1,"featured_media":1306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1302"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1302"}],"version-history":[{"count":2,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1302\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1306"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}