{"id":1249,"date":"2016-10-20T18:13:49","date_gmt":"2016-10-20T16:13:49","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1249"},"modified":"2016-10-24T10:56:11","modified_gmt":"2016-10-24T08:56:11","slug":"aeblemos","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1249","title":{"rendered":"\u00c6blemos"},"content":{"rendered":"<p>Ingredienser (4 portioner):<\/p>\n<ul>\n<li>1,5 kg. nedfalds Filippa, Elstar eller belle boskop<\/li>\n<li>\u00bd dl. vand<\/li>\n<li>\u00bd dl sukker (afh\u00e6ngig af hvor s\u00f8de \u00e6blerne er i forvejen)<\/li>\n<li>1 tsk. vaniljesukker<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1250\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/11-150x150.jpg\" alt=\"1\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\nSkr\u00e6l \u00e6blerne, sk\u00e6r dem i kvarte, fjern kernehuset, sk\u00e6r dem i grove tern og put dem i en gryde. Tils\u00e6t \u00bd dl vand (\u00e6blerne frigiver en masse v\u00e6ske, s\u00e5 derfor er det kun n\u00f8dvendigt med meget lidt vand). Damp under l\u00e5g ved meget lavt blus i ca. 20 minutter.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1251\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/21-150x150.jpg\" alt=\"2\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1252\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/31-150x150.jpg\" alt=\"3\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e5r \u00e6blerne er m\u00f8re og udkogte, moses \u00e6blerne sammen med et piskeris.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/41.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1253\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/41-150x150.jpg\" alt=\"4\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Nu skal der tils\u00e6ttes sukker. Sukkerm\u00e6ngden justeres efter, hvor s\u00f8de \u00e6blerne er. Belle boskop er mere syrlige end Filippa. Derfor skal de have lidt mere sukker. Smag mosen til (v\u00e6r opm\u00e6rksom p\u00e5, at hvis mosen skal bruges til \u00e6blekage, skal mosen ikke v\u00e6re for s\u00f8d, da der skal makroner og andet s\u00f8dt i \u00e6blekagen).<br \/>\nLad \u00e6blemosen afk\u00f8le.<br \/>\nHvis \u00e6blemosen er meget tynd (det afh\u00e6nger af hvor saftige \u00e6bler, du har brugt), kan du lade den koge lidt l\u00e6ngere, s\u00e5 vandet fordamper. R\u00f8r ofte, s\u00e5 den ikke br\u00e6nder p\u00e5. Mosen bliver i \u00f8vrigt ogs\u00e5 lidt tykkere efter afk\u00f8ling.<br \/>\nMosen kan holde sig frisk i k\u00f8leskabet i 2 dage. Den kan ogs\u00e5 fryses (holdbarhed: 1 \u00e5r) eller gemmes i Atamon-skyllede glas. Hvis du fryser \u00e6blemosen, skal den varmes op i en gryde, inden den tages i brug.<\/p>\n<p>Mosen kan nydes kold med m\u00e6lk p\u00e5 eller oven p\u00e5 havregr\u00f8d, og s\u00e5 er mosen selvf\u00f8lgelig hovedingrediens i den klassiske danske \u00e6blekage.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/51.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1254\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/51-150x150.jpg\" alt=\"5\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r efter\u00e5rets \u00e6bler er modne, kan man lave \u00e6blemos til klassisk dansk \u00e6blekage.<\/p>\n","protected":false},"author":1,"featured_media":1254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1249"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1249"}],"version-history":[{"count":3,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1249\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1249\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1254"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}