{"id":1232,"date":"2016-10-15T21:13:04","date_gmt":"2016-10-15T19:13:04","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1232"},"modified":"2025-11-01T18:40:33","modified_gmt":"2025-11-01T17:40:33","slug":"vaniljesyltede-gronne-tomater","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1232","title":{"rendered":"Vaniljesyltede gr\u00f8nne tomater"},"content":{"rendered":"\n<p><strong>Du skal bruge:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg. gr\u00f8nne tomater<\/li>\n<\/ul>\n\n\n\n<p>Lage 1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd l vand<\/li>\n\n\n\n<li>\u00bd l klar lagereddike<\/li>\n\n\n\n<li>1 spsk. salt<\/li>\n<\/ul>\n\n\n\n<p>Sukkerlage:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g. sukker<\/li>\n\n\n\n<li>1 dl. klar lagereddike<\/li>\n\n\n\n<li>1 dl. vand<\/li>\n\n\n\n<li>1 stang vanilje<\/li>\n\n\n\n<li>Atamon<\/li>\n\n\n\n<li>4 mellemstore glas<\/li>\n<\/ul>\n\n\n\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vask tomaterne, og prik dem med en k\u00f8dn\u00e5l eller gaffel, s\u00e5 de ikke spr\u00e6kker under kogningen. Du kan evt. dele dem i to portioner &#8211; sm\u00e5 og store &#8211; s\u00e5 de bliver kogt ens.<\/li>\n\n\n\n<li>&nbsp;Kog lage 1 ved at koge vand, eddike og salt op i en stor gryde.<\/li>\n\n\n\n<li>Kom tomaterne i . Der skal v\u00e6re v\u00e6ske nok til, at de fleste er d\u00e6kkede. Er der ikke nok v\u00e6ske, kan du koge dem i to portioner. Brug dem samme lage.<\/li>\n\n\n\n<li>Kog tomaterne i 4-5 minutter, s\u00e5 skr\u00e6llen l\u00f8sner sig. Det er vigtigt, at tomaterne ikke bliver kogt for meget, s\u00e5 de bliver bl\u00f8de indeni. De skal kun lige koge nok til at skindet kan tages af. N\u00e5r tomaterne har \u00e6ndret farve og de begynder at spr\u00e6kke, er de klar.&nbsp;<\/li>\n\n\n\n<li>Tag tomaterne op med en hulske, og l\u00e6g dem i en sk\u00e5l med iskoldt vand &#8211; s\u00e5 l\u00f8snes skr\u00e6llen nemmere.&nbsp;<\/li>\n\n\n\n<li>Kass\u00e9r lage 1 &#8211; den skal ikke bruges mere. Form\u00e5let med lage 1 er ikke at sylte tomaterne, men blot at forv\u00e6lde dem, s\u00e5 du nemt kan pille skindet af.<\/li>\n\n\n\n<li>Pil skr\u00e6llen af tomaterne med en lille urtekniv.&nbsp;<\/li>\n\n\n\n<li>Lav nu sukkerlagen: Fjern kornene i vaniljestangen, og bland dem med en skefuld af sukkeret. Bland sukker, vand og eddike, og kog op under svag varme, s\u00e5 sukkeret har tid til at smelte. Kog gerne den tomme vaniljeb\u00e6lg med. Tomaterne sm\u00e5koges i 3-4 minutter i lagen (efter st\u00f8rrelse, store tomater m\u00e5ske 10 minutter).&nbsp;<\/li>\n\n\n\n<li>Tag de varme tomater op med en hulske, og l\u00e6g dem i rene, skoldede, atamon-skyllede glas (2 tsk atamon til 1 dl varm vand). Der bliver ca. 4 mellemstore glas.<\/li>\n\n\n\n<li>Kog sukkerlagen ind i ca. 20 minutter (fortvivl ikke, hvis lagen virker meget tynd. Den bliver tykkere, n\u00e5r den er afk\u00f8let). Tils\u00e6t 1 tsk atamon. Fisk vanilieb\u00e6lgen op af gryden og sk\u00e6r den i to &#8211; put dem i to af glassene. H\u00e6ld sukkerlagen i glassene, s\u00e5 tomaterne d\u00e6kkes. Vend bunden i vejret, s\u00e5 ogs\u00e5 l\u00e5gene bliver steriliseret af lagen.<\/li>\n\n\n\n<li>Luk glassene straks.&nbsp;<\/li>\n\n\n\n<li>Lad tomaterne tr\u00e6kke i mindst et par uger, f\u00f8r du spiser dem &#8211; s\u00e5 bliver smagen afrundet og vaniljen tr\u00e6der tydeligt frem.<\/li>\n<\/ol>\n\n\n\n<p>Glassene kan i princippet holde helt til n\u00e6ste s\u00e6son, n\u00e5r de opbevares m\u00f8rkt, k\u00f8ligt (uden frost). N\u00e5r de er \u00e5bnet, s\u00e6ttes de i k\u00f8leskab.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/2-150x150.jpg\" alt=\"2\" class=\"wp-image-1235\"\/><\/a><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/1-150x150.jpg\" alt=\"1\" class=\"wp-image-1234\"\/><\/a><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/3-150x150.jpg\" alt=\"3\" class=\"wp-image-1236\"\/><\/a><\/figure><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/4-150x150.jpg\" alt=\"4\" class=\"wp-image-1237\"\/><\/a><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/6-150x150.jpg\" alt=\"6\" class=\"wp-image-1239\"\/><\/a><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/7.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/7-150x150.jpg\" alt=\"7\" class=\"wp-image-1240\"\/><\/a><\/figure><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/8.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/8-150x150.jpg\" alt=\"8\" class=\"wp-image-1241\"\/><\/a><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/IMG_0423.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/10\/IMG_0423-150x150.jpg\" alt=\"IMG_0423\" class=\"wp-image-1592\"\/><\/a><\/figure><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Syltede gr\u00f8nne tomater er perfekt som tilbeh\u00f8r til alt vildt. <\/p>\n","protected":false},"author":1,"featured_media":1241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-1232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1232"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1232"}],"version-history":[{"count":11,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":2159,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1232\/revisions\/2159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1241"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}