{"id":1200,"date":"2016-09-04T15:48:59","date_gmt":"2016-09-04T13:48:59","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1200"},"modified":"2016-10-15T21:02:27","modified_gmt":"2016-10-15T19:02:27","slug":"ovnbraiseret-kylling","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1200","title":{"rendered":"Ovnbraiseret kylling"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<ul>\n<li>5 kyllingeoverl\u00e5r<\/li>\n<li>4 guler\u00f8dder<\/li>\n<li>2 l\u00f8g<\/li>\n<li>\u00bc spidsk\u00e5l eller anden type k\u00e5l<\/li>\n<li>2 cm. frisk ingef\u00e6r<\/li>\n<li>1 dl. basmatiris<\/li>\n<li>4 dl vand + 2 h\u00f8nsebouillonterninger<\/li>\n<li>2 spsk. soja<\/li>\n<li>2 spsk. honning<\/li>\n<li>1 dl. rosiner<\/li>\n<li>Salt, peber, paprika<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<br \/>\nOvnen t\u00e6ndes p\u00e5 200 grader, og et stort ildfast fad s\u00e6ttes derind. Guler\u00f8dder, l\u00f8g og savoyk\u00e5l klarg\u00f8res og sk\u00e6res i mindre stykker. Ingef\u00e6ren skr\u00e6lles og rives. Gr\u00f8ntsagerne fordeles i det varme fad med risene over.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0149.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1228\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0149-150x150.jpg\" alt=\"thumbnail_img_0149\" width=\"150\" height=\"150\" srcset=\"https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0149-150x150.jpg 150w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0149-300x300.jpg 300w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0149-1024x1024.jpg 1024w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0149-624x624.jpg 624w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0149.jpg 1280w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Skind og fedt tr\u00e6kkes af kyllingestykkerne. De krydres med salt, peber og paprika og l\u00e6gges oven p\u00e5 risene.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0150.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1226\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0150-150x150.jpg\" alt=\"img_0150\" width=\"150\" height=\"150\" srcset=\"https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0150-150x150.jpg 150w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0150-300x300.jpg 300w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0150-1024x1024.jpg 1024w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0150-624x624.jpg 624w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0151-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1227\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0151-1-150x150.jpg\" alt=\"img_0151-1\" width=\"150\" height=\"150\" srcset=\"https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0151-1-150x150.jpg 150w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0151-1-300x300.jpg 300w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0151-1-1024x1024.jpg 1024w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/IMG_0151-1-624x624.jpg 624w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rosiner og den revede ingef\u00e6r fordeles i fadet. H\u00f8nsebouillon-terninger opl\u00f8ses i kogende vand og afk\u00f8les en anelse f\u00f8r honning og soya tils\u00e6ttes. Blandingen h\u00e6ldes over retten. Drys med salt og peber.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0152.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1229\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0152-150x150.jpg\" alt=\"thumbnail_img_0152\" width=\"150\" height=\"150\" srcset=\"https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0152-150x150.jpg 150w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0152-300x300.jpg 300w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0152-1024x1024.jpg 1024w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0152-624x624.jpg 624w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0152.jpg 1280w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Fadet d\u00e6kkes med stanniol, og kyllingen dampes i ovnen i ca. 65 minutter til den er gennemstegt.<br \/>\nServer retten med salat og br\u00f8d.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0154.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1230\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0154-150x150.jpg\" alt=\"thumbnail_img_0154\" width=\"150\" height=\"150\" srcset=\"https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0154-150x150.jpg 150w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0154-300x300.jpg 300w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0154-1024x1024.jpg 1024w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0154-624x624.jpg 624w, https:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/09\/thumbnail_IMG_0154.jpg 1280w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sund ret med kylling, ris og gr\u00f8ntsager.<\/p>\n","protected":false},"author":1,"featured_media":1202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1200"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1200"}],"version-history":[{"count":4,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1200\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1200\/revisions\/1231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1202"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}