{"id":1111,"date":"2016-06-27T14:51:08","date_gmt":"2016-06-27T12:51:08","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1111"},"modified":"2016-06-27T14:51:08","modified_gmt":"2016-06-27T12:51:08","slug":"pasta-med-kodboller-i-tomatsauce","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1111","title":{"rendered":"Pasta med k\u00f8dboller i tomatsauce"},"content":{"rendered":"<p>Ingredienser (4 personer):<\/p>\n<ul>\n<li>500 g. oksefars<\/li>\n<li>1 tsk. salt, peber, 2 spsk. oregano, 1 spsk. chili<\/li>\n<li>2 fed revet hvidl\u00f8g<\/li>\n<li>\u00bd dl. hvedemel<\/li>\n<li>Olie til stegning<\/li>\n<li>2 spsk. r\u00f8d pesto (eller 4 spsk. hvis du \u00f8nsker en st\u00f8rre portion)<\/li>\n<li>1 ds. Hakkede tomater med basilikum og oregano (eller 2 ds. Hvis du \u00f8nsker en st\u00f8rre portion)<\/li>\n<li>Salt og peber<\/li>\n<li>2 pakker b\u00e5ndpasta<\/li>\n<\/ul>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5719.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1112\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5719-150x150.jpg\" alt=\"IMG_5719\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5730.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1113\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5730-150x150.jpg\" alt=\"IMG_5730\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Fremgangsm\u00e5de:<br \/>\nR\u00f8r k\u00f8det sammen med de \u00f8vrige ingredienser. Form farsen til sm\u00e5 k\u00f8dboller. Brun k\u00f8dbollerne i olie. Steg dem i et par minutter p\u00e5 hver side, s\u00e5 de er n\u00e6sten f\u00e6rdige. Kom tomat samt r\u00f8d pesto ved, og lad det koge ca. 5 minutter. Smag til med salt og peber.<br \/>\nKog pastaen i letsaltet vand som anvist.<br \/>\nServer med revet parmesanost.<\/p>\n<p>Tip: Man kan eventuelt spice k\u00f8dbollerne lidt op ved at tilf\u00f8je feta og\/eller champignon til farsen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meget nem hverdagsret med sauce lavet af en d\u00e5se tomater og pesto.<\/p>\n","protected":false},"author":1,"featured_media":1114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1111"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1111"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1111\/revisions"}],"predecessor-version":[{"id":1115,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1111\/revisions\/1115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}