{"id":1098,"date":"2020-06-27T14:43:26","date_gmt":"2020-06-27T12:43:26","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1098"},"modified":"2024-10-25T15:48:58","modified_gmt":"2024-10-25T13:48:58","slug":"den-sunde-rabarbertrifli","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1098","title":{"rendered":"Den sunde rabarbertrifli"},"content":{"rendered":"<p>Ingredienser (3-4 portioner):<\/p>\n<ul>\n<li>400 g. rabarber<\/li>\n<li>100 g. sukker<\/li>\n<li>1 stang vanilje<\/li>\n<li>300 g. gr\u00e6sk yoghurt<\/li>\n<li>50 g. marengskys<\/li>\n<\/ul>\n<p>Pynt: et helt jordb\u00e6r med stilk til hver portion<\/p>\n<p>Fremgangsm\u00e5de:<br \/>\nReng\u00f8r rabarber, sk\u00e6r \u00e6nderne af og sk\u00e6r rabarberne i sm\u00e5 stykker af ca. en cm stykket. H\u00e6ld dem i en gryde.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5704.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1101\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5704-150x150.jpg\" alt=\"IMG_5704\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5712.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1102\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5712-150x150.jpg\" alt=\"IMG_5712\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5713.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1103\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5713-150x150.jpg\" alt=\"IMG_5713\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Frig\u00f8r vaniljekornene i vaniljestangen med en kniv, og bland dem med sukkeret.H\u00e6ld sukker og vanilje over rabarberne, og kog dem i ca. 5 min. Det er vigtigt, at de bringes meget langsomt i kog, s\u00e5 sukkeret langsomt smeltes, s\u00e5 rabarberne har noget v\u00e6ske at koge i. Start med at have kogepladen p\u00e5 1 eller 2 indtil sukkeret er smeltet.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5717.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1099\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5717-150x150.jpg\" alt=\"IMG_5717\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5718.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1100\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5718-150x150.jpg\" alt=\"IMG_5718\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Stil rabarberkompotten til afk\u00f8ling.<br \/>\nAnret triflien i portionsglas lagvis: rabarberkompot, yoghurt og letknuste kys. Slut af med yoghurt og et helt jordb\u00e6r med stilk samt et helt kys som pynt.<br \/>\n<a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5732-e1467031253251.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1104\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/IMG_5732-e1467031253251-150x150.jpg\" alt=\"IMG_5732\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En sund version med gr\u00e6sk yoghurt og meget lidt sukker.<\/p>\n","protected":false},"author":1,"featured_media":1919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1098"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1098"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions"}],"predecessor-version":[{"id":1105,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions\/1105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1919"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}