{"id":1075,"date":"2016-06-17T20:58:30","date_gmt":"2016-06-17T18:58:30","guid":{"rendered":"http:\/\/lenes-opskrifter.dk\/?p=1075"},"modified":"2016-06-17T20:58:30","modified_gmt":"2016-06-17T18:58:30","slug":"rabarber-crumble-den-bedste","status":"publish","type":"post","link":"https:\/\/lenes-opskrifter.dk\/?p=1075","title":{"rendered":"Rabarber crumble \u2013 den bedste!!!"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<ul>\n<li>400 g. rabarber<\/li>\n<li>175 g. r\u00f8rsukker<\/li>\n<li>1 stor tsk. vaniljesukker<\/li>\n<li>1 stor tsk. maizenamel<\/li>\n<li>50-75 g. grofthakkede mandler<\/li>\n<\/ul>\n<p>Crumble:<\/p>\n<ul>\n<li>125 g. sm\u00f8r<\/li>\n<li>100 g. hvedemel<\/li>\n<li>125 g. brun farin<\/li>\n<li>125 g. havregryn<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<br \/>\nTag sm\u00f8rret ud af k\u00f8leskabet, s\u00e5 det bl\u00f8des op.<br \/>\nRabarberne sk\u00e6res i ca. 1 cm. tykkelse og kommes i en sk\u00e5l. Bland r\u00f8rsukker, vaniljesukker og maizena sammen. H\u00e6ld blandingen over rabarberne, og lad det st\u00e5 i en halv time.<br \/>\nSmut mandler, og hak dem groft.<br \/>\nLav crumble: Bland mel, brun farin og havregryn i en sk\u00e5l. Tils\u00e6t sm\u00f8r, og brug fingrene til at \u00e6lte en smuldredej sammen.<br \/>\nFordel de tilsukrede rabarber i en t\u00e6rteform (27 cm), og drys de hakkede mandler over. Top med smuldredejen.<br \/>\nBag rabarbert\u00e6rten i 30 min ved 180 grader midt i ovnen.<br \/>\nServeres varm med vaniljeis eller creme fraiche.<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/Rabarber-Crumble-den-bedste-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1076\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/Rabarber-Crumble-den-bedste-1-150x150.jpg\" alt=\"Rabarber Crumble - den bedste 1\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\n<a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/Rabarber-Crumble-den-bedste-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1077\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/Rabarber-Crumble-den-bedste-2-150x150.jpg\" alt=\"Rabarber Crumble - den bedste 2\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/Raberber-Crumble-den-bedste-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1079\" src=\"http:\/\/lenes-opskrifter.dk\/wp-content\/uploads\/2016\/06\/Raberber-Crumble-den-bedste-3-150x150.jpg\" alt=\"Raberber Crumble  - den bedste 3\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super l\u00e6kker crumble, hvor maizena s\u00f8rger for, at rabarbersovs ikke l\u00f8ber ud og \u00f8del\u00e6gger kagen.<\/p>\n","protected":false},"author":1,"featured_media":1078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1075"}],"collection":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1075"}],"version-history":[{"count":1,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":1080,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/posts\/1075\/revisions\/1080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenes-opskrifter.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}